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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rice vinegar
 peanut oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHoisin and Peanut Asian Style Dipping Sauce Recipe - Food.com
hoisin sauce,    peanut oil,    oil,    peanut,    rice vinegar,    sugar,    water
An Asian style dipping sauce that goes well with steamed dim-sum, spring rolls or skewer/kebabs. For a gluten-free version use gluten free hoisin and fish sauce. (In Australia Changs brand Hoisin is c...


picture of recipeSpicy Pineapple Sauce Recipe - Food.com
red onion,    red bell pepper,    chili dried/powder,    peanut oil,    basil,    allspice,    pineapple,    garlic,    mustard,    rice vinegar
This sauce can be used with chicken, meat, fish or even with baked beans. I usually double the recipe as I want to have some on hand in the freezer.
Serving Size: 1 (108) g   Servings Per Recipe: 4   AM...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
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 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeGyoza with Soy-Citrus Sauce Recipe | MyRecipes
red pepper,    shiitake mushroom,    vegetable stock,    orange peel,    peanut oil,    cooking spray,    ginger root,    chives,    button mushroom/champignon,    spring onion,    garlic,    spinach,    soy sauce,    salt,    rice vinegar,    orange juice
Learn how to make Gyoza with Soy-Citrus Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 10 ingredients in a food proc...


picture of recipeAsian Marinade Recipe - Food.com
peanut oil,    pepper,    ginger root,    onion,    garlic,    soy sauce,    salt,    rice vinegar,    sugar
A different flavor marinade
Serving Size: 1 (241) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1058.6   Calories from Fat 973 g 92 %   Total Fat 108.2 g 166 %   Saturated Fat 18.3...

recipes with the same ingredients...
Asian Marinade Recipe | MyRecipes


picture of recipeHoisin-Ginger Pork Marinade Recipe - Food.com
hoisin sauce,    peanut oil,    oil,    ginger root,    garlic,    rice vinegar
Only 5 ingredients from a 1995 magazine section on grilling marinades.
Serving Size: 1 (65) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 444.8   Calories from Fat 270 g 61 %   To...


picture of recipeHot Chile Paste Recipe - Food.com
chili dried/powder,    peanut oil,    shallot,    salt,    rice vinegar,    sugar,    water
If you love spicy food, you will love this recipe. I searched forever for a good recipe to duplicate the chile paste used as a condiment in Asian cooking. This can be used in cooking for a little zip ...


picture of recipeSesame and Ginger Marinade Recipe - Food.com
chili dried/powder,    sesame seed oil,    peanut oil,    sesame seed,    ginger root,    coriander,    spring onion,    garlic,    soy sauce,    rice vinegar,    sugar
This tasty, Asian influenced marinade works great with shrimp, prawns and chicken
Serving Size: 1 (256) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 788.4   Calories from Fat 57...


picture of recipeThai Vinaigrette - Recipe #19292 - Foodgeeks
hot sauce,    peanut oil,    coriander,    lime,    spring onion,    garlic,    rice vinegar,    fish sauce,    sugar
Try this recipe for Thai Vinaigrette on Foodgeeks.com
Blend all ingredients in a bowl except the peanut oil. Drizzle about 3/4 cup peanut oil in while whisking in the bowl. Let stand for 1 hour before...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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