|
|
Mustard-Soy Dipping Sauce Recipe - Food.com hot sauce, mustard powder, white vinegar, soy sauce, rice vinegar, honey This is the dipping sauce for Surefire Siu Mai although it could be used for just about anything. It is not hot like Chinese Hot Mustard but it does end with just a little zing. We love this sauce! Re...
|
| Sweet and Sour Sauce Recipe | SparkRecipes red pepper, cornstarch, ginger root, apricot, white vinegar, rice vinegar, sugar According to sources, the Cantonese originally came up with the idea of merging these two very different flavors, although it is unclear when the idea originated or what led to its invention. Some bel...
|
|
|
|
|
|
Mango Cucumber Salsa Recipe - Food.com red onion, jalapeno, mango, lime, sweet pepper, cucumber, white vinegar, rice vinegar I found this recipe in a circular a long time ago and have adapted it over time. Can’t remember which part of it is part of the original and what parts are my additions. This is a quick and easy...
|
| Sweet-and-Sour Veggie Pickles Recipe | MyRecipes red pepper, vegetables, sesame seed, pepper, ginger root, coriander leaf, pattypan squash, carrot, shallot, garlic, zucchini/courgette, white vinegar, salt, rice vinegar, sugar Serve these pickles with cocktails or with grilled poultry or fish. This recipe makes four (1-pt.) jars—enough to keep and give away to friends and neighbors. Instructions Checklist Step 1 ...
|
| Tofu with Peanut-Ginger Sauce Recipe | SparkRecipes olive oil, ginger root, cloves, mushrooms, spring onion, garlic, spinach, peanut butter, white vinegar, soy sauce, rice vinegar, tofu, honey, water Easy, delicious and healthy Tofu with Peanut-Ginger Sauce recipe from SparkRecipes. See our top-rated recipes for Tofu with Peanut-Ginger Sauce. To prepare sauce: 1. Whisk water, peanut butter, rice v...
|
| China Moon Pickled Ginger Recipe - Food.com ginger root, apple cider vinegar, white vinegar, salt, rice vinegar, sugar This is a little different than my other pickled ginger recipe. Adapted from the China Moon Cookbook! Serving Size: 1 (572) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 844 Ca...
|
| Pickled Beets Recipe - Food.com fructose, cloves, bay leaf, allspice, beetroot, white vinegar, rice vinegar, sugar This recipe is from the Farm House Cookbook. Serving Size: 1 (254) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 78.7 Calories from Fat 0 g 1 % Total Fat 0.1 g 0 % Saturated ...
|
| Hotsy Totsy Super Hot Sauce Recipe - Food.com pepper, paprika, red chili, cayenne pepper, garlic, white vinegar, salt, rice vinegar, honey, brown sugar, lime juice I invented this recipe to use up some little red hot peppers I had in my garden at the end of the season. They were all small, about 1 to 2 long, and thin. This recipe only makes about 1/2 pint, so I ...
|
| Tofu With Ginger Peanut Sauce Recipe - Food.com olive oil, ginger root, mushrooms, spring onion, garlic, spinach, peanut butter, white vinegar, soy sauce, rice vinegar, firm tofu, honey, water You can substitute other vegetables here. The sauce is what makes this recipe interesting. Serving Size: 1 (217) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 215.9 Calories fr...
|
| Tofu with Peanut-Ginger sauce Recipe | SparkRecipes olive oil, ginger root, spring onion, garlic, spinach, peanut butter, white vinegar, soy sauce, rice vinegar, firm tofu, honey, water Easy, delicious and healthy Tofu with Peanut-Ginger sauce recipe from SparkRecipes. See our top-rated recipes for Tofu with Peanut-Ginger sauce. To prepare sauce: Whisk water, peanut butter, rice vine...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|