Alino - Chiliean Herb Mix Recipe - Food.com thyme,    tarragon,    sage,    rosemary,    oregano,    mint,    marjoram,    lemon balm This is sourced from Three Generations of Chilean Cuisine by M Umana-Murray. It is used in stews. Serving Size: 1 (21) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 60.4   Calori...

Rosemary-Chickpea Dip Recipe | MyRecipes vegetable stock,    olive oil,    rosemary,    chickpea,    spring onion,    salt,    lemon juice Fresh rosemary and lemon brighten mild, nutty chickpeas. Dip with pita wedges or endive leaves. For a quick lunch, try this in pita bread with sliced cucumbers and tomatoes. Or thin with a little vege...

Guacamole Cheese Dip Recipe - Food.com rosemary,    coriander leaf,    cumin,    dried garlic,    avocado,    onion,    tomato,    salt,    cream cheese,    sugar,    lime juice,    sour cream Serve with tortilla chips (Scoops brand :) Serving Size: 1 (43) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 97.5   Calories from Fat 82 g 85 %   Total Fat 9.2 g 14 %   Saturated...

White Bean Dip Recipe - Food.com white bean,    olive oil,    thyme,    rosemary,    pepper,    cumin,    garlic,    salt This recipe was printed in the New York Times several years ago. I often use it for my own lunch with some fresh veggies. Flavors are best a room temp, but dip must be stored (long-term) in the fridge...

Cheese N Bean Dip Recipe rosemary,    pepper,    lima bean,    garlic,    salt,    cream cheese Try this wonderful hummus-style dip. It's quick, easy and terrifically tasty! 2 POINTS / Serve Preheat the oven to 350 F.   Place the garlic cloves on a square of foil, add 2 tsp water and make a ... recipes with the same ingredients... Cheese n' Bean Dip Recipe | SparkRecipes

Red Wine Beef Marinade Recipe - Food.com oil,    thyme,    rosemary,    pepper,    mustard powder,    cayenne pepper,    chili pepper,    garlic,    worcestershire sauce,    soy sauce,    red wine,    lemon juice This is an absolutely delishious marinade i accidentally made up in a hurry. I only marinated my beef for 2 hours - but if I had given it overnight it would have been stupendous. The herbs are at your...

French Dip - Recipe #3117 - Foodgeeks beef chuck steak,    thyme,    rosemary,    peppercorn,    dried garlic,    bay leaf,    soy sauce,    water Try this recipe for French Dip on Foodgeeks.com Place roast in slow cooker. Add water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. Remove meat from broth; s...

Sparerib Marinade Recipe - Food.com oyster sauce,    tomato paste,    rosemary,    ginger root,    cayenne pepper,    cinnamon,    garlic,    pork ribs,    soy sauce,    salt,    honey,    brown sugar I can't remember where I found this recipe, but to me this is the best pork rib marinade out there. Honey and pork is a winning combination and these ribs are finger licking good. Serving Size: 1 ...

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