French Dip - Recipe #3117 - Foodgeeks beef chuck steak,    thyme,    rosemary,    peppercorn,    dried garlic,    bay leaf,    soy sauce,    water Try this recipe for French Dip on Foodgeeks.com Place roast in slow cooker. Add water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. Remove meat from broth; s...

Bay-Scented Lentil Salad with Pancetta Recipe | MyRecipes red cabbage,    pancetta,    rosemary,    pepper,    bay leaf,    lentil,    garlic,    mustard,    white wine vinegar,    salt This hearty salad is good chilled or at room temperature. Dressing the salad in advance gives the lentils time to imbibe the vinaigrette. Prepare and chill in a pretty serving bowl up to a day ahead; ...

Braised Duck In A Chocolate Wine Sauce Recipe butter,    duck leg,    pomegranate molasses,    dried cranberry,    pancetta,    bittersweet chocolate,    chicken stock,    thyme,    rosemary,    cloves,    cinnamon,    bay leaf,    carrot,    shallot,    red wine This is a variation of Coq au Vin, made with duck legs. The sauce is made velvety smooth with the subtle addition of chocolate, which perfectly balances out the salty bacon and savoury herbs. This is ... recipes with the same ingredients... Braised Duck In A Chocolate Wine Sauce Recipe | SparkRecipes

Sunny Provencal Tomato Soup Recipe - Food.com olive oil,    thyme,    rosemary,    bay leaf,    onion,    garlic,    tomato,    salt,    cheese,    bread,    water This is a lovely tomato soup with the typical sunny flavors of the southern French countryside, and a great use for the summer tomato crop! Serve with a toasted, crusty bread rubbed with garlic and dr...

Foolproof slow roast chicken recipe | BBC Good Food butter,    chicken,    chicken stock,    rosemary,    bay leaf,    lemon,    potato,    garlic,    white wine Slow-roasting is a great way to keep the chicken nice and moist. Adding the potatoes to the roasting tin infuses them with plenty of flavour, too. STEP 1   Heat oven to 160C/fan 140C/gas 3. Brush a lar...

Chicken Canzanese Recipe - Food.com butter,    chicken thigh,    pancetta,    chili dried/powder,    chicken stock,    olive oil,    sage,    rosemary,    pepper,    cloves,    bay leaf,    garlic,    salt,    white wine,    lemon juice,    flour This recipe comes from Cook's Illustrated and absolutely delicious. The original recipe says prosciutto, but I used pancetta instead because it's hard to find thick prosciutto and because fres...

French Dip Sandwiches Recipe | MyRecipes sandwich,    beef stock,    thyme,    rosemary,    peppercorn,    dried garlic,    bay leaf,    soy sauce Learn how to make French Dip Sandwiches. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place trimmed roast in a 5-quart slow cooker. Com...

Garlic and Sage Marinated Cheese Recipe - Food.com feta cheese,    goat's cheese,    olive oil,    sage,    rosemary,    pepper,    red chili,    bay leaf,    garlic,    mozzarella cheese Lots of oomph in this one! You may use goats cheese, mozzarella, or feta! Adapted from Country Home magazine. This recipe may be doubled easily. Serving Size: 1 (1122) g   Servings Per Recipe: 1   AMT. ...

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