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 Rabbit Stew Recipe - Food.com
beef consomme, beef stock, thyme, rosemary, pepper, bay leaf, basil, potato, carrot, onion, rabbit, salt
When we used to live in the boondocks of Michigan, my dad was a hunter and oh, did he hunt. Let's just say all that all that meat had to be eaten, and eaten by a very picky little girl. This was n...
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|  Mushroom and Lentil Soup Recipe - Food.com
olive oil, rosemary, bay leaf, lentil, mushrooms, carrot, onion, stock or broth
I found this recipe in A cookbook from the library ( The Healing Foods Cookbook from Prevention Magazine Editors) I am always looking for meatless meals and this looks like a good one.
Serving Size: 1...
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 Pepper Chicken Recipe - Food.com
butter, chicken, rosemary, pepper, paprika, oregano, nutmeg, cayenne pepper, bay leaf, basil, garlic, salt, lemon juice
This chicken needs to marinate for 2-4 hours before cooking - but putting it together and cooking it is a breeze and the taste will make you happy. This recipe is also great done on the bbq.
Serving S...
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|  Herbes De Napa Recipe - Food.com
thyme, savory, rosemary, lavender, fennel seeds, bay leaf
A lovely seasoning blend from northern California's Napa Valley region, and a great variation on the classic herbes de Provence! Use in vegetable, meat, fish and poultry dishes or in rubs, sauces,...
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|  Coffee Marinated Steak Recipe - Food.com
beef steak, olive oil, thyme, rosemary, bay leaf, shallot, garlic, balsamic vinegar, salt, white wine, coffee
This has been a family favorite for some time now. Seems to have just sort of evolved. Has an interesting flavor, just a bit different. It is my first posting of a recipe on Recipezaar.
Serving Size: ...
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|  Apple Cider-Glazed Pork Tenderloin Recipe | MyRecipes
pork loin, chicken stock, orange peel, olive oil, rosemary, pepper, ginger root, cloves, bay leaf, garlic, salt, apple cider
This apple cider-glazed pork tenderloin recipe is a great choice for fall entertaining. Serve sliced with sides of your choice, or on biscuits as mini-sandwiches.
Instructions Checklist Step 1 Combi...
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|  8 Hour Beef Roast Recipe - Food.com
beef stock, rosemary, pepper, oregano, dried garlic, bay leaf, basil, beef, salt
Serving Size: 1 (264) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 292.8 Calories from Fat 85 g 29 % Total Fat 9.6 g 14 % Saturated Fat 3.9 g 19 % Cholesterol 149.7 mg 49 %...
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|  Chicken and Dumplings, Southern Style Recipe - Food.com
chicken, chicken stock, bicarbonate of soda, thyme, rosemary, pepper, peppercorn, bay leaf, carrot, onion, celery, salt, fat, buttermilk, water, flour
A Southern Classic. Enough said.
Serving Size: 1 (531) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 633.5 Calories from Fat 309 g 49 % Total Fat 34.4 g 52 % Saturated Fat 9....
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|  Flavored Seasoned Salt Recipe - Food.com
thyme, rosemary, peppercorn, juniper, cloves, dried garlic, bay leaf, salt, brown sugar
This is an adopted recipe that I did a bit of tweeking to. To be used as Salt in brines or for dry Salting. This is for 25 lbs of any kind of meat.Go to my Classic Brine for Poultry, Shellfishs and Po...
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|  Cornish Hens on a Rotisserie Recipe - Food.com
thyme, savory, rosemary, pepper, paprika, oregano, lavender, coriander, cloves, dried onion, dried garlic, bay leaf, basil, hen, salt
I went online and bought the Rotisserie pictured, it is much bigger than what I need but I could not pass it up. I made 32 hens! These are truly the best IF you have a ROTISSERIE that works well and m...
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