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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 rosemary
 black olive

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeMediterranean Pasta Recipe - Food.com
chicken breast,    black olive,    feta cheese,    rosemary,    tomato,    artichoke,    bacon,    salt,    pasta
I got this recipes from another website. It is very good and easy to prepare. I tried it once with canned chicken and bacon bits and didn't like the substitutions. I have used marinated artichoke ...


picture of recipeRoast Chicken With Pancetta And Olives Recipe
chicken,    black olive,    pancetta,    olive oil,    oil,    thyme,    rosemary,    red chili,    garlic,    salt,    white wine
Adapted from Tony Oltranti via Gourmet magazine, January 2009. I have never tried this but it sounds glorious!
Preheat oven to 450 degrees F with rack in middle.   Toss chicken with oil, thyme, rosemar...


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picture of recipeRoasted Olives Recipe
black olive,    chili dried/powder,    olive oil,    rosemary,    orange,    salt
Roasting olives elicits their briny richness and aroma. Combine different varieties as the heat will bring out their distinct characteristics. Recipe from Williams-Sonoma Website.
Preheat an oven to 4...


picture of recipePasta with salami and olives - Recipes - delicious.com.au
black olive,    salami,    chili dried/powder,    vegetables,    olive oil,    rosemary,    garlic,    tomato,    parmesan cheese,    pasta,    fortified wine
Salami, fresh tomatoes and chilli make this pasta dish a delicious main.
1.   Heat the oil in a large frypan over medium heat. Add the salami, garlic and chilli and cook, stirring occasionally, until t...


picture of recipeLamb Chops in a Red Wine Olive Marinade Recipe - Food.com
lamb loin,    black olive,    olive oil,    rosemary,    pepper,    garlic,    red wine
Fantastic, succulent lamb chops for the grill. My husband's specialty. Recipe inspired by Rob Rainford. Marinating time not included in cook time.
Serving Size: 1 (245) g   Servings Per Recipe: 4   ...


picture of recipeCitrus Party Olives Recipe | MyRecipes
black olive,    lemon peel,    orange peel,    olive oil,    rosemary,    pepper,    garlic,    salt,    orange juice,    lemon juice
Learn how to make Citrus Party Olives. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Stir together first 10 ingredients in a large bowl....


picture of recipeProvencal Pork Recipe
pork loin,    black olive,    cannellini bean,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    caper,    shallot,    garlic,    tomato,    spinach,    garden rocket,    salt,    dry vermouth,    white wine,    flour
Ok, so it’s essentially pork and beans. But these pork and beans highlight the flavors of Provence and offer a lighter, and satisfying, one-dish meal alternative.
Heat olive oil in a skillet ove...


picture of recipePasta Amatriciana with Artichokes Recipe | SparkRecipes
black olive,    feta cheese,    rosemary,    parsley,    onion,    garlic,    sun dried tomatoes,    sweet pepper,    artichoke,    white wine
Easy, delicious and healthy Pasta Amatriciana with Artichokes recipe from SparkRecipes. See our top-rated recipes for Pasta Amatriciana with Artichokes.
Saute all ingredients except feta and serve ove...


picture of recipeChicken in Tomato Artichoke Sauce Recipe - Food.com
chicken breast,    tomato sauce,    black olive,    olive oil,    rosemary,    oregano,    basil,    artichoke
This one comes from a tomato sauce label, but I forget which brand it was.
Serving Size: 1 (337) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 253.3   Calories from Fat 71 g 28 %...


picture of recipeWarm Bean and Herb Salad Recipe - Food.com
black olive,    cannellini bean,    olive oil,    oil,    sage,    rosemary,    pepper,    parsley,    basil,    lemon,    garlic,    salt
This is a satisfying salad taken from The Complete Vegetarian by Pam Smith O'Hara, who writes a food column for the Miami Herald in Fla.
Serving Size: 1 (257) g   Servings Per Recipe: 4   AMT. PER S...





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