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Twice-Roasted Potatoes With Onion, Herbs and Chilli Recipe - Food.com butter, olive oil, thyme, rosemary, chili pepper, potato, onion, garlic These potatoes are torn into chunks and become wonderfully crisp on the outside and stay fluffy on the inside.....DELICIOUS! Serving Size: 1 (63) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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| Jamaican Jerk Chicken and Seasoning Recipe - Food.com chicken, olive oil, thyme, rosemary, pepper, paprika, nutmeg, chili pepper, cinnamon, dried onion, dried ginger, dried garlic, bay leaf, allspice, lime, salt, sugar I was fortunate to receive an old family recipe from a business associate who is from Jamaica for jerk seasoning. We like it so much that I make 2# batches at a time. Serving Size: 1 (266) g Servings...
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Rosemary Chile Vinegar Recipe - Food.com rosemary, chili pepper, garlic, white vinegar Recommended chiles include serranos or habaneros, but it can also be made with pasillas for a raisiny (is this a word?) flavor. Serving Size: 1 (1011) g Servings Per Recipe: 1 AMT. PER SERVING % DAI...
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| Salsa Ranchera Recipe - Food.com chicken stock, savory, rosemary, pepper, oregano, coriander leaf, chili pepper, basil, onion, garlic, tomato, salt Quick and easy, picante cooked tomato sauce for any Mexican dish, especially good for Huevos Rancheros, Enchiladas, etc. Serving Size: 1 (129) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE...
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| Herbed Habanero Dip for Calamari Recipe - Food.com olive oil, rosemary, oregano, mint, chili pepper, garlic, mayonnaise, sour cream Can't take credit for this spicy dip. From food writer Rich Rubin. Lots of herb, big bite. Really neat on fried calamari or shrimp! Serving Size: 1 (47) g Servings Per Recipe: 4 AMT. PER SERVING...
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| Chicken Asparagus Pasta Recipe - Food.com butter, chicken, olive oil, pine nut, thyme, rosemary, chili pepper, basil, lemon, shallot, garlic, asparagus, sun dried tomatoes, parmesan cheese, pasta, water This recipe is based on one online from the Oregon Fryer Commission, submitted by Michael Butowitsch in Grants Pass, Oregon. Serving Size: 1 (410) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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| Spicy Vegetarian Breakfast Mess Recipe - Food.com red potato, chorizo sausage, olive oil, rosemary, oregano, dill, chili pepper, basil, onion, garlic, eggs This is a variation of something my Dad made on Sunday mornings. His would usually incorporate some leftovers from the past week like steak or chicken or kielbasa. The rest is mostly potato, egg and o...
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| Chicken breasts with glazed peaches and fennel and corn muffins in poblano cups chicken breast, mexican cheese, muffin, red onion, cherry pepper, olive oil, cooking spray, rosemary, coriander leaf, chili pepper, peach, fennel 1) Preheat oven to 200C/Gas 6. Coat a large baking sheet with cooking spray. 2) Prepare corn muffin mix according to package directions, adding cheese, pimentos and coriander when you add other ingre...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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