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appetizer,main,side
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rosemary
 dill

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Dietary Restrictions:

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picture of recipeLight and Tasty Cream Cheese Dip Recipe - Food.com
chili dried/powder,    rosemary,    pepper,    dill,    red chili,    dried garlic,    salt,    cream cheese,    yogurt (plain)
I came up with this basic little dip recipe two evenings ago when I wanted a quick snack that would not pile on the calories. I found the result quite tasty, so am posting it here for you to enjoy, to...


picture of recipeGreek Herb Rub for Fish Recipe - Food.com
lemon pepper,    thyme,    rosemary,    oregano,    mint,    dill,    dried garlic,    celery,    salt
Using this rub will add an outer coating of concentrated herbs and spices to your fish before cooking or grilling. It flavors the outside of the fish, and if left on long enough, it will permeate the ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeAll-Purpose Seasoning Mix Recipe - Food.com
thyme,    sesame seed,    rosemary,    parsley,    oregano,    mustard powder,    spearmint,    marjoram,    dill,    coriander,    celery seed,    dried onion,    dried garlic,    bay leaf,    basil
Don't let the amount of ingredients scare you off, this is a wonderful spice mix.
Serving Size: 1 (43) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 17.6   Calories from Fat ...


picture of recipePepper Boursin Recipe - Food.com
butter,    thyme,    rosemary,    pepper,    parsley,    marjoram,    dill,    dried onion,    dried garlic,    basil,    salt,    cream cheese,    cheese
This version of homemade boursin reminds me of the black pepper boursin you can buy mixed with the flavor of the regular, although the pepper in their boursin is even stronger. If you prefer, you can ...


picture of recipeLemon Pepper Rub Recipe - Food.com
lemon pepper,    rosemary,    pepper,    dill,    garlic,    salt,    lemon juice
From a George Foreman cookbook. For fish or poultry.
Serving Size: 1 (20) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 69.9   Calories from Fat 6 g 9 %   Total Fat 0.7 g 1 %   Sat...


picture of recipeBiltmore Dry Rub Recipe | MyRecipes
sage,    rosemary,    pepper,    paprika,    dill,    celery seed,    dried onion,    dried garlic,    salt
Learn how to make Biltmore Dry Rub. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine ingredients. Store in an airtight container up...


picture of recipeHomemade Spice Blends Recipe - Food.com
chili dried/powder,    lemon peel,    turmeric,    thyme,    sage,    rosemary,    pepper,    paprika,    oregano,    nutmeg,    mustard powder,    marjoram,    dill,    coriander seed,    cloves,    chives,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried onion,    dried ginger,    dried garlic,    basil
I found this recipe in Recipe Makeovers Homemade For Health Cooking For Lower Cancer Risk leaflet. I have not tried these blends, but I'm posting them for safe keeping.
Serving Size: 1 (37) g   Ser...





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