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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rosemary
 dill

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeGreek Herb Rub for Fish Recipe - Food.com
lemon pepper,    thyme,    rosemary,    oregano,    mint,    dill,    dried garlic,    celery,    salt
Using this rub will add an outer coating of concentrated herbs and spices to your fish before cooking or grilling. It flavors the outside of the fish, and if left on long enough, it will permeate the ...


picture of recipeBriam Greek Version Of Ratatouille Recipe
olive oil,    rosemary,    pepper,    parsley,    oregano,    dill,    potato,    spring onion,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    lemon juice
Briam is a very versatile vegetarian dish and is the Greek version of Ratatouille. The main ingredients are zucchini, potatoes, onions, parsley and seasoning. However, briam can be made with any veget...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeItalian Salad Dressing Mix Recipe - Food.com
garlic salt,    rosemary,    pepper,    paprika,    oregano,    dill,    dried onion,    basil,    salt
Try Italian Salad Dressing Mix from Food.com. - 45804
Serving Size: 1 (69) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 133.9   Calories from Fat 25 g 19 %   Total Fat 2.8 g 4 % ...


picture of recipePorchetta Recipe | SparkRecipes
pork shoulder,    olive oil,    rosemary,    pepper,    dill,    garlic,    salt,    red wine
Clear out some space in the fridge because this authentic Italian-style roast - rubbed with garlic, rosemary and dill - marinates in wine for three days before cooking. A spicy, tasty and extremely mo...


picture of recipeNorwegian Smoked Salmon Quiche Recipe - Food.com
smoked salmon,    black olive,    heavy cream,    cherry pepper,    olive oil,    almond,    rosemary,    pepper,    dill,    spring onion,    eggs,    salt,    sour cream
Posted for ZWT6. Adapted from norway-hei.com
Serving Size: 1 (157) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 455.3   Calories from Fat 359 g 79 %   Total Fat 39.9 g 61 %   Satu...


picture of recipeFrench Dressing negociant En Vins Recipe - Food.com
heavy cream,    bicarbonate of soda,    olive oil,    thyme,    rosemary,    poppy seed,    pepper,    dill,    dried garlic,    basil,    anise,    vinegar,    salt,    honey,    brown sugar,    sugar,    white wine,    red wine,    brandy,    rum,    water
This dressing, called the Wine Merchant in English, likely originated from French wine merchants needing to use up small amounts of wine that would be left over at the end of the month. Best on a sala...


picture of recipeHearty Chicken Vegetable soup Recipe | SparkRecipes
chicken breast,    green pepper,    red pepper,    vegetable stock,    thyme,    sage,    rosemary,    marjoram,    dill,    peas,    summer squash,    mushrooms,    potato,    carrot,    spring onion,    onion,    leek,    garlic,    celery,    zucchini/courgette,    tomato,    sweetcorn,    kale,    worcestershire sauce,    water
Great meal for a cold evening.
Spray bottom of large soup pot with spray oil. On medium heat saute leeks, onions, red pepper, green pepper, celery, mushrooms, tomatoes, scallions, and garlic until lee...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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