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Italian Dressing Recipe - Food.com thyme, rosemary, oregano, mustard powder, dried onion, basil, garlic, apple cider vinegar, lemon juice, apple juice From www.fatfree.com. Does not include chill time. Have since made and would suggest bruising (lightly press down on the whole clove just barely squashing it, this will intesify the taste of the garli...
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| Ravioli With Meat Filling Recipe - Food.com romano cheese, ground beef, ricotta cheese, rosemary, pepper, oregano, dried onion, dried garlic, basil, salt, parmesan cheese, mozzarella cheese My young daughter likes to make these. Serving Size: 1 (106) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 249.4 Calories from Fat 156 g 63 % Total Fat 17.4 g 26 % Saturated ...
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Savory Italian Seasoning Salt Recipe - Food.com rosemary, pepper, oregano, cayenne pepper, dried onion, dried garlic, basil, salt This was based on the recipe in Garlic Lover's Greatest Hits, but I've changed the ingredients and proportions, as well as the preparation method. Serving Size: 1 (97) g Servings Per Recipe: ...
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| Pizza Flavor Herb and Spice Blend Recipe - Food.com chili dried/powder, cornstarch, thyme, rosemary, pepper, oregano, fennel seeds, dried onion, dried garlic, basil, tomato, stock or broth My recipe for a seasoning with the zesty flavor of pizza. Add this seasoning with to canned tomato puree for a great as is pizza sauce, or simmered into tomato sauce or diced tomatoes with grated parm...
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| Vegetarian Pasta Sauce Recipe - Food.com textured vegetable protein, garlic salt, tomato soup, olive oil, rosemary, pepper, dried onion, onion, tomato, salt, seasoning, red wine, water From A Veg*n for Dinner blog (http://www.aveganfordinner.blogspot.com/) Serving Size: 1 (306) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 131.6 Calories from Fat 26 g 20 % T...
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| Pita Pizza - completely homemade Recipe | SparkRecipes tomato sauce, yeast, green bell pepper, bell pepper, sweetener, rosemary, parsley, oregano, dried onion, dried garlic, basil, mushrooms, onion, garlic, wholewheat flour, salt, mozzarella cheese, sugar, water The pita crust and the sauce are both homemade! This means that there's a good chance you'll have most of the ingredients in your house for whenever you want pizza! Is it as good as delivery? ...
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| No Boil Manicotti Recipe - Food.com tomato paste, ricotta cheese, rosemary, pepper, parsley, oregano, nutmeg, dried onion, basil, tomato, eggs, salt, parmesan cheese, mozzarella cheese, sugar, water This is an easy recipe since you don't need to precook the pasta and the shells are firm when you try to stuff them. Serving Size: 1 (219) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE...
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| Minestrone Soup In A Crock Pot Recipe red potato, cannellini bean, chicken stock, beef stock, olive oil, thyme, rosemary, white peppercorn, pepper, dried onion, dried garlic, basil, carrot, onion, garlic, celery, green beans, zucchini/courgette, tomato, salt, parmesan cheese Another great crock pot recipe that's full of flavor and easy to prepare. Combine first 14 ingredients in crock pot. Cover and cook on low for 7 hours. Add green beans and zucchini and cook for an...
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| Mini Shepherd's Pie-So Good! Recipe - Food.com chicken, turkey stock, mashed potato, ground turkey, vegetable stock, chicken stock, beef stock, vegetables, ground beef, olive oil, cooking spray, rosemary, pepper, parsley, dried onion, dried garlic, onion, garlic, salt, cheddar cheese, cookie/biscuit, flour A great recipe from Aaron McCargo on Big Daddys' House. On Food Network, this recipe has 52 outstanding reviews! You can sub turkey or even veggie crumbles for the ground beef! Kids can help make ...
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| Pizza Recipe - Food.com yeast, tomato paste, oil, rosemary, oregano, dried onion, basil, garlic, salt, sugar, water, flour Homemade...nothing better! I took an old Betty Crocker recipe and changed for my own tastes Serving Size: 1 (158) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 288.4 Calories f...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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