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Recipe Categories: appetizer,main,side
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 rosemary
 lavender

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picture of recipeHerbes De Provence Recipe - Food.com
thyme,    savory,    sage,    rosemary,    oregano,    lavender,    basil
From herbsearch.com. Every experienced cook has a different recipe for herbs de Provence. This is a good basic recipe to start with. Experiment with the proportions and find the flavor blend that suit...


picture of recipeHerbes De Provence Recipe - Food.com
thyme,    tarragon,    savory,    rosemary,    oregano,    mint,    marjoram,    lavender,    chervil,    bay leaf
Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only.
Serving Size: 1 (13) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...


Cocktail Shaker Set
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Absolutely amazing set...
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picture of recipeHerbes De Provence Recipe - Food.com
thyme,    sage,    rosemary,    oregano,    marjoram,    lavender,    chives,    dried garlic,    bay leaf,    basil
Keep the summer with you by collecting herbs that you dried and enhance upcoming fall and winter meals.
Serving Size: 1 (0) g   Servings Per Recipe: 200   AMT. PER SERVING % DAILY VALUE   Calories: 1.5   ...


picture of recipeHerbes de Provence Recipe - Food.com
thyme,    savory,    rosemary,    oregano,    marjoram,    lavender,    basil,    fennel
Try Herbes de Provence from Food.com. - 18553
Serving Size: 1 (264) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 411.2   Calories from Fat 92 g 23 %   Total Fat 10.3 g 15 %   Satu...


picture of recipeFrench Bread With Roasted Garlic and a Hint of Lavender!!! Recipe - Food.com
yeast,    rosemary,    lavender,    garlic,    salt,    sugar,    water,    flour
French bread with a hint of Lavender. Goes great with roast meats to soak up the juices or just put butter or cheese on it or dip into olive oil and share with your Loved one!
Serving Size: 1 (72) g ...


picture of recipeAuberge Blend - Herbes De Provence Recipe - Food.com
dried chervil,    thyme,    tarragon,    savory,    sage,    rosemary,    oregano,    mint,    marjoram,    lavender,    fennel seeds,    bay leaf,    basil
There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area...


picture of recipeFlavoured Aromatic Herb and Fruit Oil Recipe - Food.com
lemon peel,    orange peel,    olive oil,    thyme,    tarragon,    rosemary,    pepper,    marjoram,    lavender,    red chili,    bay leaf,    basil,    garlic
I always make my own flavoured oils and vinegar - I use them for cooking and also to give as gifts. I am lucky enough to have a garden large enough in which I can devote large areas totally to herbs, ...


picture of recipeHerbes De Provence by Jaques Pepin Recipe - Food.com
thyme,    savory,    sage,    rosemary,    oregano,    marjoram,    lavender,    fennel seeds
For quite some time I have been looking for a good Herbes de Provence recipe and this is it! Herbes de Provence is used in southern France. I like to use it in anything where I would normally use thym...


picture of recipeHerbes De Provence Recipe - Food.com
thyme,    savory,    rosemary,    marjoram,    lavender,    fennel leaf
Found this in my local newspaper. This can be used as a rub for grilled meats and vegetables, sprinkled on pizza or any recipe calling for Herbes de Provence. Will keep for up to one year in a tightly...


picture of recipeRoasted Chicken With Lavender and Honey Recipe - Food.com
chili dried/powder,    thyme,    rosemary,    lavender,    whole chicken,    balsamic vinegar,    salt,    honey
I grow lavender so I had to try this recipe. once you do, I guarantee you will never forget it. I serve with roasted red potatoes, tomato gratin and apple, goat cheese and endive salad. you can find a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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