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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rosemary
 marjoram

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picture of recipeHerbes De Provence - Simple Spice Mix from Vegetarian Times Recipe - Food.com
thyme,    savory,    rosemary,    oregano,    marjoram,    basil
Entered for safe-keeping. From June 2012 Vegetarian Times. Once always available at the corner grocer, sometimes it is hard to find this French Provencal summertime grilling spice mix. There are many ...


picture of recipeCamembert Roast Chicken Recipe - Food.com
camembert cheese,    thyme,    rosemary,    parsley,    marjoram,    whole chicken,    white wine
Taken from a clipping some years ago, unfortunately I can't name the magazine.
Serving Size: 1 (263) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 839.5   Calories from Fat 5...


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picture of recipeCrispy Herb Bread Recipe by ashlyn | ifood.tv
butter,    thyme,    rosemary,    paprika,    marjoram,    salt,    bread,    vegetable fat spread
Preheat oven to 400F.   At 1-inch intervals, make diagonal cuts in bread; don't cut through bottom.   In small bowl, combine remaining ingredients until well blended.   Spread mixture between bread s...


picture of recipePasta With Mushroom Wine Sauce Recipe - Food.com
tomato paste,    olive oil,    rosemary,    pepper,    parsley,    marjoram,    mushrooms,    onion,    garlic,    salt,    pasta,    white wine,    red wine,    cream
This is an impressive, but simple and bold dish
Serving Size: 1 (352) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 562.5   Calories from Fat 207 g 37 %   Total Fat 23.1 g 35 %   S...


picture of recipeVegan Herb Crusted Focaccia Recipe | SparkRecipes
yeast,    olive oil,    thyme,    sesame seed,    rosemary,    marjoram,    wholewheat flour,    salt,    dough,    sucanat,    water
A delicious focaccia that is vegan friendly and in one baking you make enough for a week worth of lovely sandwiches.
Preheat oven to 375 degrees. Pour flour in bowl and make well inside. put in bottom...


picture of recipeHerbes De Provence Recipe - Food.com
thyme,    tarragon,    savory,    rosemary,    oregano,    mint,    marjoram,    lavender,    chervil,    bay leaf
Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only.
Serving Size: 1 (13) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeHerbes De Provence Recipe - Food.com
thyme,    sage,    rosemary,    oregano,    marjoram,    lavender,    chives,    dried garlic,    bay leaf,    basil
Keep the summer with you by collecting herbs that you dried and enhance upcoming fall and winter meals.
Serving Size: 1 (0) g   Servings Per Recipe: 200   AMT. PER SERVING % DAILY VALUE   Calories: 1.5   ...


picture of recipeHerbes de Provence Recipe - Food.com
thyme,    savory,    rosemary,    oregano,    marjoram,    lavender,    basil,    fennel
Try Herbes de Provence from Food.com. - 18553
Serving Size: 1 (264) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 411.2   Calories from Fat 92 g 23 %   Total Fat 10.3 g 15 %   Satu...


picture of recipeItalian Herb Dipping Oil Recipe - Food.com
chili dried/powder,    olive oil,    thyme,    rosemary,    oregano,    marjoram,    dried garlic,    basil
Found this recipe in a magazine, although I can't remember which one. Amounts given are for dried herbs.
Serving Size: 1 (1) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 7....


picture of recipePot Roast Provencal Recipe - Food.com
tomato paste,    beef stock,    olive oil,    thyme,    rosemary,    marjoram,    potato,    carrot,    garlic,    red wine,    flour
Pot roast, with a French twist.
Serving Size: 1 (634) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 811   Calories from Fat 446 g 55 %   Total Fat 49.6 g 76 %   Saturated Fat 18.8 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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