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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rosemary
 mint

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLamb Shanks Hestia with Cucumber Raita Recipe | MyRecipes
lamb shank,    tomato sauce,    beef stock,    cooking spray,    rosemary,    pepper,    mint,    cinnamon,    raisin,    onion,    garlic,    salt,    madeira,    fortified wine
This earthy meal of braised lamb shanks in a richly flavored sauce - named for the Greek goddess of the hearth - was born during one of those occasions. Raita (RAH-ee-tah) is a traditional Indian sala...


picture of recipeLamb and Eggplant Salad | Recipes Wiki | Fandom
red onion,    olive oil,    oil,    rosemary,    pepper,    parsley,    mint,    cumin,    basil,    lime,    garlic,    aubergine/eggplant,    lamb,    salt
2 cloves garlic 1 teaspoon ground cumin 500 g boneless Lamb, cubed salt & freshly ground black pepper 2 large Eggplants, cubed 2 sprigs fresh rosemary 2 tablespoons olive oil DRESSING 2 tablespoon...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeChicken Burgers With Sour Cream Sauce Recipe - Food.com
chicken,    egg whites,    tomato paste,    lemon peel,    rosemary,    mint,    carrot,    onion,    garlic,    tomato,    cucumber,    lettuce,    bread crumbs,    bread,    sour cream
From Cooking for Diabetics, Weekend magazine.
Serving Size: 1 (278) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 418.2   Calories from Fat 199 g 48 %   Total Fat 22.2 g 34 %   Sat...





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