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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rosemary
 red chili

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picture of recipeRoast Chicken With Pancetta And Olives Recipe
chicken,    black olive,    pancetta,    olive oil,    oil,    thyme,    rosemary,    red chili,    garlic,    salt,    white wine
Adapted from Tony Oltranti via Gourmet magazine, January 2009. I have never tried this but it sounds glorious!
Preheat oven to 450 degrees F with rack in middle.   Toss chicken with oil, thyme, rosemar...


picture of recipeGarlic and Sage Marinated Cheese Recipe - Food.com
feta cheese,    goat's cheese,    olive oil,    sage,    rosemary,    pepper,    red chili,    bay leaf,    garlic,    mozzarella cheese
Lots of oomph in this one! You may use goats cheese, mozzarella, or feta! Adapted from Country Home magazine. This recipe may be doubled easily.
Serving Size: 1 (1122) g   Servings Per Recipe: 1   AMT. ...


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picture of recipeItalian Cod Recipe
butter,    olive oil,    walnut,    rosemary,    parsley,    red chili,    lemon,    garlic,    cod,    bread
A delicious, spicy crunchy topping for a different tasting Cod.
Preheat oven to 400   Melt the butter in a large pan over low heat, stirring constantly   Remove pan from heat and stir in bread crums, wa...


picture of recipeRosemary cantucci - Recipes - delicious.com.au
orange peel,    pistachio,    rosemary,    red chili,    garlic,    eggs,    baking powder,    parmesan cheese,    icing,    milk,    flour
A savoury version of biscotti, these rosemary, orange and pistachio cantucci are a perfect addition to any cheese platter.
1.   Preheat the oven to 200 C. Lightly grease a baking tray.   2.   Place flour...


picture of recipeFlavoured Aromatic Herb and Fruit Oil Recipe - Food.com
lemon peel,    orange peel,    olive oil,    thyme,    tarragon,    rosemary,    pepper,    marjoram,    lavender,    red chili,    bay leaf,    basil,    garlic
I always make my own flavoured oils and vinegar - I use them for cooking and also to give as gifts. I am lucky enough to have a garden large enough in which I can devote large areas totally to herbs, ...


picture of recipeItalian Meatballs in Rich Tomato Gravy Recipe - Food.com
ground pork,    rosemary,    pepper,    red chili,    spring onion,    garlic,    tomato,    bacon,    veal,    salt,    parmesan cheese,    sugar,    red wine
This is quite rich and friends quite often ask me to cook it. It can be served with either pasta or polenta.
Serving Size: 1 (441) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeBaked Parmesan Zucchini Recipe - Food.com
olive oil,    rosemary,    red chili,    garlic,    zucchini/courgette,    tomato,    parmesan cheese,    bread crumbs
Make the most of seasonal zucchini this summer with this simple recipe.
Serving Size: 1 (339) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 203.9   Calories from Fat 92 g 45 %   T...


picture of recipeItalian Seasoning Mix Recipe - Food.com
thyme,    savory,    sage,    rosemary,    oregano,    marjoram,    red chili,    basil
I saw this on the net and thought it would make cute little gifts. The amount of bottles you get will depend on the size you use. I'm hoping to get at least 6 bottles.
Serving Size: 1 (12) g   Serv...


picture of recipeSpaghettini With Cauliflower Strascinato Recipe - Food.com
kalamata olive,    olive oil,    rosemary,    parsley,    red chili,    caper,    lemon,    garlic,    cauliflower,    anchovy,    parmesan cheese,    bread crumbs
Lovely Mediterranean flavors in this deliciously different cafe-style pasta dish. The sweet, nutty-flavored cauliflower teams beautifully with olives and capers, and the chili and lemon juice add a li...


picture of recipeFresh Tomato Sauce With Rosemary and Bacon Recipe - Food.com
olive oil,    rosemary,    pepper,    parsley,    red chili,    garlic,    tomato,    bacon,    salt,    parmesan cheese,    pasta,    sugar
Pancetta can be substituted for the bacon. Any short tubular pasta is well suited to this sauce. If your tomatoes are tart, you may need to add up to 1/2 teaspoon sugar. From a back issue of Cooks Ill...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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