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 New Zealand Lamb Marinade Recipe - Food.com
oil, thyme, rosemary, pepper, shallot, salt, red wine
From the New Zealand Lamb Cooperative, this is great! Use the cut of meat you desire, marinate, and cook!
Serving Size: 1 (216) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 615...
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|  Rabbit With Mustard Sauce Recipe - Food.com
chicken stock, olive oil, thyme, sage, rosemary, pepper, onion, garlic, rabbit, mustard, salt, white wine
I found a recipe on the net to use our last rabbit in the freezer-we both agreed it was amazing. The ORIGINAL recipe on Group Recipes had no garlic, sage or thyme and used 4 tablespoons of oil. I used...
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 Beer Marinade Recipe - Food.com
tomato sauce, thyme, rosemary, pepper, parsley, onion, garlic, mustard, worcestershire sauce, soy sauce, salt, beer/lager
A great marinade for meat. Left over marinade can be used as a sauce.
Serving Size: 1 (12233) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 5274.9 Calories from Fat 3 g 0 % To...
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