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 Pickled Grapes With Rosemary and Chiles Recipe | MyRecipes
red pepper, rosemary, grape, garlic, white wine vinegar, salt, sugar
Add these gorgeous spicy-tart grapes to an antipasto platter or cheese plate or stir them into chicken or mixed green salads.
Instructions Checklist Step 1 Pack grapes into 4 (1-pt.) canning jars wi...
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|  Red Chilli Oil Recipe - Food.com
oil, rosemary, red chili, white wine vinegar
A perfect oil base for any red hot meated dish.
Serving Size: 1 (12) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 104.2 Calories from Fat 104 g 100 % Total Fat 11.6 g 17 % ...
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 End-of-Summer Marinade Recipe | Real Simple
thyme, rosemary, garlic, barbecue sauce, white wine vinegar, white wine
End-of-Summer Marinade
Instructions Checklist Step 1 In a bowl, combine the barbecue sauce, wine, vinegar, garlic, thyme, and rosemary. Advertisement Step 2 To use, add steaks, pork chops, or chi...
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|  Herbs De Provence Marinade Recipe - Food.com
olive oil, thyme, sage, rosemary, oregano, fennel seeds, white wine vinegar
This marinade of fennel seeds, fresh rosemary, sage, oregano and thyme leaves is best for use for fish, meat, chicken and vegetables.
Serving Size: 1 (225) g Servings Per Recipe: 1 AMT. PER SERVING ...
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| Pickled Chanterelles Recipe - Food.com
chanterelle, rosemary, coriander seed, garlic, white wine vinegar, salt, white wine
Here's an Irish recipe for those of you lucky enough to have chantrelles. I especially love the large white ones we used to harvest in the Cascades... where? Not telling, LOL. Received in email fr...
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|  Rosemary Hollandaise Recipe | MyRecipes
butter, egg yolks, rosemary, pepper, white wine vinegar, lemon juice, water
Learn how to make Rosemary Hollandaise. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Combine first 3 ingredients in top of a double boi...
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| Herbes de Provence Vinegar Recipe | MyRecipes
thyme, rosemary, pepper, oregano, fennel seeds, bay leaf, basil, white wine vinegar
This vinegar contains many of the same herbs commonly found in herbes de Provence, the dried-herb blend used in southern France for cooking. Add a small amount to stews, soups, or vinaigrettes.
Instru...
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