Pasta With Roasted Moroccan-spiced Vegetables Recipe red onion,    olive oil,    turmeric,    pepper,    paprika,    nutmeg,    cinnamon,    cumin,    cardamom,    turnip,    rutabaga,    carrot,    garlic,    tomato,    pasta A simple, flavourful, hearty sauce to serve on pasta or over a baked potato. This recipe probably could use some work, but it's one I like enough to want to keep trying. Preheat your oven to 375F/...

Mafe Recipe - Food.com chicken breast,    tomato paste,    green bell pepper,    chicken stock,    peanut oil,    cayenne pepper,    butternut squash,    rutabaga,    onion,    tomato,    peanut butter,    salt This hearty stew is so easy and so adaptable. We've used many combinations of root vegetables -- turnips, parsnips, white and sweet potatoes, carrots -- anything which cooks to tenderness at about...

Moroccan-Style Chicken and Root Vegetable Stew Recipe - Food.com chicken breast,    chicken stock,    olive oil,    curry powder,    coriander leaf,    cinnamon,    cumin,    currant (zante),    yam,    turnip,    rutabaga,    parsnip,    onion,    garlic,    tomato Can be made vegetarian by leaving out the chicken and subbing veg. broth for the chicken broth. Serving Size: 1 (385) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 258   Calories...

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