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 Rouladen Recipe - Food.com
beef-london broil, dill pickle, cornstarch, rye, pepper, carrot, onion, bacon, mustard, salt, water, flour
My father served in the Army in Germany many years ago. This is one of the recipes my mother brought back with her. If you don't like dill pickles, you can subsitute sweet; if you don't like c...
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| Delicious German Rye Bread Recipe - Food.com
rye flour, yeast, treacle, oil, rye, caraway, wholewheat flour, salt, molasses, beer/lager, water
This recipe for rye bread makes a medium-sized, heavy loaf. It is great served with butter, mustard, and cold meats. It's also delicious when toasted in the morning, and spread with lashings of bu...
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Buckwheat and Cottage Cheese Casserole Recipe - Food.com
butter, buckwheat, cottage cheese, rye, oats, pepper, paprika, dill, eggs, salt, honey, sugar, sour cream, water
From: Whole Grains Every Day, Every Way by Lorna Sass. The savory combination of buckwheat and cottage cheese shows up in many traditional Russian cookbooks, and creates the kind of dense, comforting ...
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