 Moroccan Chickpea Soup Recipe - Food.com
croutons, vegetable stock, safflower oil, turmeric, thyme, sesame seed, pepper, parsley, cayenne pepper, cumin, chickpea, carrot, spring onion, onion, garlic, tomato, tahini, lemon juice
Try Moroccan Chickpea Soup from Food.com. - 6860
Serving Size: 1 (202) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 331.2 Calories from Fat 160 g 49 % Total Fat 17.9 g 27 % ...
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|  Vegetable Alecha Recipe - Food.com
tomato sauce, fenugreek/methi, safflower oil, turmeric, white peppercorn, paprika, nutmeg, ginger root, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, dried ginger, allspice, potato, carrot, onion, cabbage, salt, water
Ethiopian vegetable stew traditionally eaten with injera, but also completely delicious with couscous
Serving Size: 1 (150) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 109.5 ...
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