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Pink lentil soup with sweet potato Recipe | SparkRecipes red onion, vegetable stock, safflower oil, turmeric, cayenne pepper, cinnamon, cumin, lentil, sweet potato, carrot, garlic, celery, tomato, soy milk This is a yummy warmly spiced dish. You can vary the amounts of spices to suit your tastes. Saute onion, carrots, celery and sweet potato in safflower oil (about 10 minutes) Add garlic and tomatoes. ...
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| Prawns With Peanut Sauce Recipe - Food.com sesame seed oil, safflower oil, coriander seed, cayenne pepper, cumin, spring onion, prawn, peanut butter, soy sauce, rice vinegar, rice, honey, white wine From the California Culinary Academy, this sounds really good. Here's what they say about this dish. Serving Size: 1 (362) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 261....
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Bhurtha - Indian Eggplant Recipe | SparkRecipes chicken thigh, safflower oil, turmeric, pepper, coriander seed, cayenne pepper, cumin, dried ginger, onion, garlic, tomato, aubergine/eggplant, cauliflower, cabbage, salt Based on: http://m.allrecipes.com/recipe/80686/indian-eggplant---bhurtha 1. Preheat the oven's broiler. Rub oil on the outside of the egg plant, or coat with cooking spray. Place under the broiler...
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