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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 safflower oil
 cumin

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeShrimp Curry Recipe - Food.com
chili dried/powder,    safflower oil,    oil,    turmeric,    coriander leaf,    cumin,    dried ginger,    onion,    garlic,    tomato,    shrimp,    white wine vinegar,    salt,    rice,    sugar,    yogurt (plain)
I adapted this from a recipe I got from a former professor of mine. Serve over rice.
Serving Size: 1 (326) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 491.1   Calories from Fat...


picture of recipePink lentil soup with sweet potato Recipe | SparkRecipes
red onion,    vegetable stock,    safflower oil,    turmeric,    cayenne pepper,    cinnamon,    cumin,    lentil,    sweet potato,    carrot,    garlic,    celery,    tomato,    soy milk
This is a yummy warmly spiced dish. You can vary the amounts of spices to suit your tastes.
Saute onion, carrots, celery and sweet potato in safflower oil (about 10 minutes) Add garlic and tomatoes. ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipePrawns With Peanut Sauce Recipe - Food.com
sesame seed oil,    safflower oil,    coriander seed,    cayenne pepper,    cumin,    spring onion,    prawn,    peanut butter,    soy sauce,    rice vinegar,    rice,    honey,    white wine
From the California Culinary Academy, this sounds really good. Here's what they say about this dish.
Serving Size: 1 (362) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 261....


picture of recipeBhurtha - Indian Eggplant Recipe | SparkRecipes
chicken thigh,    safflower oil,    turmeric,    pepper,    coriander seed,    cayenne pepper,    cumin,    dried ginger,    onion,    garlic,    tomato,    aubergine/eggplant,    cauliflower,    cabbage,    salt
Based on: http://m.allrecipes.com/recipe/80686/indian-eggplant---bhurtha
1. Preheat the oven's broiler. Rub oil on the outside of the egg plant, or coat with cooking spray. Place under the broiler...


picture of recipeCurried Acorn Squash Recipe | SparkRecipes
acorn squash,    bulgur wheat,    stevia,    vegetable stock,    safflower oil,    olive oil,    curry powder,    garam masala,    pepper,    coriander,    cinnamon,    cumin,    chickpea,    raisin,    apple,    carrot,    onion,    garlic,    pumpkin,    spinach,    rice
I don't really measure when I cook, so measurements are approximate.
Prepare bulgar and keep warm. Heat oil in a large skillet or wok over medium high heat. Stir fry garlic and onion until garlic ...





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