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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 safflower oil
 garlic

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeSummer Vinaigrette Recipe - Food.com
white balsamic vinegar,    safflower oil,    pepper,    basil,    garlic,    salt,    lemon juice
This is a light vinaigrette to make when you have fresh basil.
Serving Size: 1 (169) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1316.1   Calories from Fat 1310 g 100 %   Total ...


picture of recipeZucchini Salad Recipe - Food.com
safflower oil,    sage,    pepper,    basil,    onion,    garlic,    zucchini/courgette,    balsamic vinegar,    salt
I just finish preparing this gem again; fantastic, warm or cold; served as a salad or added to a sandwich; sprinkle on a bit of freshly grated Parmesan for an extra boost of flavour.
Serving Size: 1 (...


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picture of recipeWhite Balsamic Vinaigrette Recipe - Food.com
white balsamic vinegar,    safflower oil,    pepper,    mustard powder,    garlic,    salt
The Safflower oil combined with white balsamic gives; this dressing a light wonderful taste.
Serving Size: 1 (14) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 122.1   Calories f...


picture of recipeCaesar Salad Recipe
butter,    safflower oil,    pepper,    mustard powder,    cayenne pepper,    garlic,    lettuce,    anchovy,    eggs,    worcestershire sauce,    salt,    seasoning,    parmesan cheese,    bread,    lemon juice
ICaesar Salad at its finest
DIRECTIONS   Preheat oven to 275 degrees F (135 degrees C).   Prepare the dressing in a glass jar by combining the garlic, oil, salt, mustard, pepper, Worcestershire sauce, ...


picture of recipeShrimp Creole Recipe - Food.com
banana pepper,    bell pepper,    tomato soup,    dry sherry,    safflower oil,    jalapeno,    chili pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    shrimp,    salt,    sugar,    flour
This is one of my standard company dinners, a favorite of our family as well as our guests. Depending on who is coming to dinner, I either spice it up, or tone it down with the peppers I use. I like t...


picture of recipeMeatless Mission Chili Recipe - Food.com
tomato sauce,    green bell pepper,    chili dried/powder,    hot sauce,    safflower oil,    pepper,    oregano,    basil,    kidney bean,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    water
This is an adopted recipe that I've not yet had the chance to try. I have made similar vegetarian chilis before, and feel comfortable recommending it especially considerng the extant reviews, but ...


picture of recipeBarbecued Tofu With Onions and Peppers Recipe - Food.com
liquid smoke,    green pepper,    hot sauce,    brown rice,    safflower oil,    canola oil,    pepper,    onion,    garlic,    mustard,    tomato ketchup/catsup,    firm tofu,    water
From Prevention Magazine's MasterCook Cookbook published with the MC disk
Serving Size: 1 (461) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 364.7   Calories from Fat 91 g 2...


picture of recipeFried Stuffed Squash Blossoms Recipe - Food.com
ricotta cheese,    safflower oil,    oil,    pine nut,    pepper,    basil,    garlic,    salt,    parmesan cheese,    water,    flour
There was a request for this and I thought this recipe sounded wonderful. Prep time includes chilling time.
Serving Size: 1 (417) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2...


picture of recipeCilantro Pesto Recipe - Food.com
safflower oil,    oil,    pine nut,    almond,    white peppercorn,    parsley,    coriander leaf,    garlic,    salt,    stock or broth,    parmesan cheese,    lemon juice
This pesto adds an assertive seasoning to soups, rice and dips. Add oil and broth and use it as a baste. The recipe has been adapted from: the Ultimate Low-Fat Mexican Cookbook.
Serving Size: 1 (360) ...


picture of recipeSavory Tofu Sauce Recipe - Food.com
vegetable stock,    safflower oil,    canola oil,    basil,    garlic,    mustard,    soy sauce,    nutritional yeast,    firm tofu,    lemon juice,    water
Serving Size: 1 (384) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 433.8   Calories from Fat 336 g 78 %   Total Fat 37.4 g 57 %   Saturated Fat 3.4 g 16 %   Cholesterol 0 mg 0 %   S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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