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White Balsamic Vinaigrette Recipe - Food.com white balsamic vinegar, safflower oil, pepper, mustard powder, garlic, salt The Safflower oil combined with white balsamic gives; this dressing a light wonderful taste. Serving Size: 1 (14) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 122.1 Calories f...
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| Caesar Salad Recipe butter, safflower oil, pepper, mustard powder, cayenne pepper, garlic, lettuce, anchovy, eggs, worcestershire sauce, salt, seasoning, parmesan cheese, bread, lemon juice ICaesar Salad at its finest DIRECTIONS Preheat oven to 275 degrees F (135 degrees C). Prepare the dressing in a glass jar by combining the garlic, oil, salt, mustard, pepper, Worcestershire sauce, ...
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Poppy Seed Dressing Recipe - Food.com safflower oil, poppy seed, mustard powder, onion, apple cider vinegar, salt, sugar really good on raw spinach, traditional lettuce salad as well as on fruits Serving Size: 1 (46) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 261 Calories from Fat 202 g 78 % ...
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| Betty Crocker Ruby French Dressing Recipe - Food.com safflower oil, olive oil, pepper, paprika, mustard powder, onion, white vinegar, salt, tomato ketchup/catsup, sugar, lemon juice french dressing is very Out of Vogue... but it really is very good for a change -- Serving Size: 1 (32) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 125.8 Calories from Fat 9...
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| Party mayonnaise egg yolks, chili flavored oil, safflower oil, corn oil, mustard powder, eggs, white wine vinegar, salt, sugar, lime juice 1) Add all wet ingredients (except the oil which is a liquid but isn't "wet") to the work bowl of a food processor along with the salt, mustard and sugar. Pulse 5 times. Turn processor o...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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