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Cranberry Orange Nut Bread Recipe orange peel, bicarbonate of soda, safflower oil, olive oil, walnut, cranberry, eggs, salt, baking powder, sugar, orange juice, flour This dessert bread has a good mix of tart fruits, salty nuts, and enough sugar to satisfy as a dessert or even as a simply nice light sweet snack ! My mother has the tradition of baking, serving, and ...
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| Grilled Leg of Lamb with Mint Gremolata Recipe | MyRecipes lamb leg, safflower oil, olive oil, canola oil, pepper, oregano, mint, garlic, salt, red wine Marinate lamb 1 day ahead, and cook a few hours before your guests arrive. Slice and top with Mint Gremolata for an easy make-ahead entrée. Boneless leg of lamb can be butterflied by your local b...
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Brown Sugar Vinaigrette Recipe - Food.com safflower oil, olive oil, pepper, garlic, mustard, red wine vinegar, salt, brown sugar Serving Size: 1 (245) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1342.8 Calories from Fat 1310 g 98 % Total Fat 145.6 g 223 % Saturated Fat 9 g 45 % Cholesterol 0 mg 0 % ...
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| Cream of Cauliflower and Aged Cheddar Soup with Bacon Recipe | SparkRecipes vegetable stock, chicken stock, safflower oil, olive oil, thyme, pepper, onion, garlic, cauliflower, bacon, salt, cheddar cheese, milk, half and half Cauliflower and garlic take on a whole new dimension when they're roasted. Pureeing them with cheddar cheese and cream, then topping with a crumble of bacon, elevates the flavors from delicious to...
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| Whole Roast Suckling Pig Recipe - Food.com butter, safflower oil, olive oil, thyme, watercress, apple, carrot, onion, celery, vinegar, salt, stock or broth, wine, flour Now You're Cooking! Serving Size: 1 (94) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 114.8 Calories from Fat 72 g 63 % Total Fat 8.1 g 12 % Saturated Fat 1.7 g 8 % Ch...
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| Spicy, Garlicky Cashew Chicken Recipe - Food.com chicken thigh, safflower oil, olive oil, cashew, pepper, coriander leaf, jalapeno, lime, garlic, soy sauce, salt, brown sugar In 'In the Kitchen with a Good Appetite' by Melissa Clark Serving Size: 1 (209) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 529.8 Calories from Fat 367 g 69 % Total ...
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| Betty Crocker Ruby French Dressing Recipe - Food.com safflower oil, olive oil, pepper, paprika, mustard powder, onion, white vinegar, salt, tomato ketchup/catsup, sugar, lemon juice french dressing is very Out of Vogue... but it really is very good for a change -- Serving Size: 1 (32) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 125.8 Calories from Fat 9...
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| Herb Salad Dressing Claudio's Recipe - Food.com safflower oil, olive oil, pepper, parsley, cayenne pepper, cumin, basil, avocado, garlic, spinach, apple cider vinegar, salt, lemon juice This is from Bon Apetite from 1981 - You Asked For It. It's the house dressing for Claudio's restaurant, a place that may not be around anymore. I saw the ingredient of spinach and knew I had ...
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| Kidfriendly Chili Con Carne Recipe - Food.com mexican cheese, pink bean, red onion, red bell pepper, green bell pepper, ground beef, safflower oil, olive oil, cayenne pepper, cumin, avocado, garlic, tomato, worcestershire sauce, salt, bread, sour cream Fast, easy, healthy and smooth. Serving Size: 1 (588) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 1150.5 Calories from Fat 460 g 40 % Total Fat 51.1 g 78 % Saturated Fat 22...
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| Tilapia Dinner with Veggies & Brown Rice Recipe | SparkRecipes red onion, brown rice, safflower oil, olive oil, carrot, broccoli, tilapia, seasoning This is a wonderful dinner. You could add one Dove Dark Chocolate Promise for 42 extra calories! Heat 1 tbsp olive oil in medium nonstick frying pan. Add veggies, season to taste and saute for about 5...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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