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Red and Green Coleslaw Recipe - Food.com red cabbage, safflower oil, oil, parsley, carrot, cabbage, apple cider vinegar, salt, honey, water This is coleslaw is really pretty using both red and green cabbage, but is best made ahead of time so it can marinate for several hours or overnight. Recipe adapted from Bon Appetit (January 1981) Ser...
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| Moroccan Chickpea Soup Recipe - Food.com croutons, vegetable stock, safflower oil, turmeric, thyme, sesame seed, pepper, parsley, cayenne pepper, cumin, chickpea, carrot, spring onion, onion, garlic, tomato, tahini, lemon juice Try Moroccan Chickpea Soup from Food.com. - 6860 Serving Size: 1 (202) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 331.2 Calories from Fat 160 g 49 % Total Fat 17.9 g 27 % ...
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Shrimp Salad Recipe - Food.com green pepper, hot sauce, safflower oil, pepper, parsley, spring onion, artichoke, lettuce, shrimp, salt, lime juice A nice salad to serve during the summer months. Serving Size: 1 (316) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 250 Calories from Fat 74 g 30 % Total Fat 8.3 g 12 % Satur...
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| Cilantro Pesto Recipe - Food.com safflower oil, oil, pine nut, almond, white peppercorn, parsley, coriander leaf, garlic, salt, stock or broth, parmesan cheese, lemon juice This pesto adds an assertive seasoning to soups, rice and dips. Add oil and broth and use it as a baste. The recipe has been adapted from: the Ultimate Low-Fat Mexican Cookbook. Serving Size: 1 (360) ...
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| French Cream Cheese Dressing Recipe - Food.com safflower oil, peanut oil, corn oil, pepper, parsley, mustard powder, basil, onion, cream cheese, lemon juice This is another recipe from ,The Saturday Evening Post, Family Cookbook. Serving Size: 1 (48) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 148.5 Calories from Fat 127 g 86 % ...
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| Peanut Burgers Recipe - Food.com brown rice, safflower oil, corn oil, pepper, parsley, yellow squash, spring onion, onion, zucchini/courgette, peanut butter, salt, bread crumbs These meat-free burgers have just as much protein and not as much fat. When you dress them like regular burgers, you won't even want meat. Serving Size: 1 (79) g Servings Per Recipe: 6 AMT. PER ...
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| Tuna Burgers Recipe - Food.com romano cheese, safflower oil, corn oil, pepper, parsley, lemon, garlic, tuna, eggs, salt, cheddar cheese, bread crumbs Serving Size: 1 (143) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 237.5 Calories from Fat 89 g 38 % Total Fat 10 g 15 % Saturated Fat 2.4 g 12 % Cholesterol 139.5 mg 46 % ...
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| Pecan Coated Chicken Nuggets Recipe - Food.com chicken breast, sunflower oil, safflower oil, pecan, pepper, parsley, dried onion, dried garlic, eggs, salt, water Another recipe from TACA website. These are the best chicken nuggets I've ever had, my kids love them! Gluten-free, this recipe can also be made with Almond meal. I have to double this recipe for ...
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| Pasta Chicken in Creamy Parsley Sauce Recipe - Food.com butter, chicken breast, chicken stock, safflower oil, parsley, ginger root, lemon, shallot, salt, pasta, sugar, double cream This is a quick dish to make and everyone should love it. The flavours are lovely and delicate. Serving Size: 1 (303) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 650.5 Calori...
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| Lancaster Bean And Vegetable Soup Recipe by admin | ifood.tv vegetable stock, chicken stock, safflower oil, parsley, marjoram, lima bean, carrot, onion, wholewheat flour, brussels sprout Place the onions and oil in a large heavy-bottom saucepan and cook the onions until lightly browned, stirring often. Stir in the flour. Add the stock, carrots, and marjoram. Bring to a boil, then r...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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