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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 safflower oil
 parsley

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeRed and Green Coleslaw Recipe - Food.com
red cabbage,    safflower oil,    oil,    parsley,    carrot,    cabbage,    apple cider vinegar,    salt,    honey,    water
This is coleslaw is really pretty using both red and green cabbage, but is best made ahead of time so it can marinate for several hours or overnight. Recipe adapted from Bon Appetit (January 1981)
Ser...


picture of recipeMoroccan Chickpea Soup Recipe - Food.com
croutons,    vegetable stock,    safflower oil,    turmeric,    thyme,    sesame seed,    pepper,    parsley,    cayenne pepper,    cumin,    chickpea,    carrot,    spring onion,    onion,    garlic,    tomato,    tahini,    lemon juice
Try Moroccan Chickpea Soup from Food.com. - 6860
Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 331.2   Calories from Fat 160 g 49 %   Total Fat 17.9 g 27 %   ...


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picture of recipeShrimp Salad Recipe - Food.com
green pepper,    hot sauce,    safflower oil,    pepper,    parsley,    spring onion,    artichoke,    lettuce,    shrimp,    salt,    lime juice
A nice salad to serve during the summer months.
Serving Size: 1 (316) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 250   Calories from Fat 74 g 30 %   Total Fat 8.3 g 12 %   Satur...


picture of recipeCilantro Pesto Recipe - Food.com
safflower oil,    oil,    pine nut,    almond,    white peppercorn,    parsley,    coriander leaf,    garlic,    salt,    stock or broth,    parmesan cheese,    lemon juice
This pesto adds an assertive seasoning to soups, rice and dips. Add oil and broth and use it as a baste. The recipe has been adapted from: the Ultimate Low-Fat Mexican Cookbook.
Serving Size: 1 (360) ...


picture of recipeFrench Cream Cheese Dressing Recipe - Food.com
safflower oil,    peanut oil,    corn oil,    pepper,    parsley,    mustard powder,    basil,    onion,    cream cheese,    lemon juice
This is another recipe from ,The Saturday Evening Post, Family Cookbook.
Serving Size: 1 (48) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 148.5   Calories from Fat 127 g 86 %   ...


picture of recipePeanut Burgers Recipe - Food.com
brown rice,    safflower oil,    corn oil,    pepper,    parsley,    yellow squash,    spring onion,    onion,    zucchini/courgette,    peanut butter,    salt,    bread crumbs
These meat-free burgers have just as much protein and not as much fat. When you dress them like regular burgers, you won't even want meat.
Serving Size: 1 (79) g   Servings Per Recipe: 6   AMT. PER ...


picture of recipeTuna Burgers Recipe - Food.com
romano cheese,    safflower oil,    corn oil,    pepper,    parsley,    lemon,    garlic,    tuna,    eggs,    salt,    cheddar cheese,    bread crumbs
Serving Size: 1 (143) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 237.5   Calories from Fat 89 g 38 %   Total Fat 10 g 15 %   Saturated Fat 2.4 g 12 %   Cholesterol 139.5 mg 46 % ...


picture of recipePecan Coated Chicken Nuggets Recipe - Food.com
chicken breast,    sunflower oil,    safflower oil,    pecan,    pepper,    parsley,    dried onion,    dried garlic,    eggs,    salt,    water
Another recipe from TACA website. These are the best chicken nuggets I've ever had, my kids love them! Gluten-free, this recipe can also be made with Almond meal. I have to double this recipe for ...


picture of recipePasta Chicken in Creamy Parsley Sauce Recipe - Food.com
butter,    chicken breast,    chicken stock,    safflower oil,    parsley,    ginger root,    lemon,    shallot,    salt,    pasta,    sugar,    double cream
This is a quick dish to make and everyone should love it. The flavours are lovely and delicate.
Serving Size: 1 (303) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 650.5   Calori...


picture of recipeLancaster Bean And Vegetable Soup Recipe by admin | ifood.tv
vegetable stock,    chicken stock,    safflower oil,    parsley,    marjoram,    lima bean,    carrot,    onion,    wholewheat flour,    brussels sprout
Place the onions and oil in a large heavy-bottom saucepan and cook the onions until lightly browned, stirring often.   Stir in the flour.   Add the stock, carrots, and marjoram.   Bring to a boil, then r...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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