Buffalo Wings Marinade Recipe | MyRecipes hot sauce,    chicken stock,    safflower oil,    red peppercorn,    pepper,    paprika,    soy sauce,    salt,    honey,    lime juice Learn how to make Buffalo Wings Marinade. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine all ingredients in a small bowl; stir we...

Tomato Yogurt Sauce Recipe - Food.com tomato paste,    safflower oil,    pepper,    oregano,    garlic,    yogurt (plain) A creamy and versatile sauce Serving Size: 1 (72) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 95.8   Calories from Fat 40 g 42 %   Total Fat 4.5 g 6 %   Saturated Fat 1.5 g 7 %   ...

Hummus #2 Recipe - Food.com safflower oil,    sesame seed,    pepper,    parsley,    oregano,    coriander seed,    cumin,    basil,    chickpea,    onion,    garlic,    lemon juice Try Hummus #2 from Food.com. - 6843 Serving Size: 1 (21) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 52.1   Calories from Fat 41 g 79 %   Total Fat 4.6 g 7 %   Saturated Fat 0.5 ...

Creole Sauce Recipe - Food.com bell pepper,    safflower oil,    thyme,    white peppercorn,    pepper,    parsley,    paprika,    oregano,    cayenne pepper,    dried onion,    dried garlic,    basil,    spring onion,    onion,    celery,    tomato,    salt This takes time to make but it's worth the wait and can easily be canned. Serving Size: 1 (133) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 64.5   Calories from Fat 26 g 4...

Cajun Catfish with Spicy Strawberry Sauce Recipe - Food.com hot sauce,    seafood cocktail sauce,    cornstarch,    safflower oil,    oil,    pepper,    parsley,    horseradish,    basil,    strawberry,    garlic,    catfish,    strawberry jam/preserve,    red wine vinegar,    soy sauce,    salt,    flour Serving Size: 1 (474) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1025.6   Calories from Fat 377 g 37 %   Total Fat 41.9 g 64 %   Saturated Fat 5.2 g 26 %   Cholesterol 124.6 mg 4...

Pomegranate-Port Vinaigrette Culinary Cafe egg yolks,    walnut oil,    safflower oil,    peanut oil,    pepper,    shallot,    garlic,    red wine vinegar,    salt,    port,    pomegranate juice,    orange juice,    cranberry juice 1. Combine the port, juices, and garlic in a nonreactive saucepot. Bring to a boil and simmer until reduced to 1/3 cup. Put the shallots in a stainless bowl, strain the reduction over them, and cool. ...

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