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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 safflower oil
 salt

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpicy Yogurt Cucumber Dip Recipe - Food.com
mango chutney,    safflower oil,    curry powder,    pepper,    ginger root,    coriander leaf,    cucumber,    salt,    yogurt (plain)
Serve with baked pita chips or pappadams (Indian flat bread) that has been heated and broken into piece, or whatever! Stores, in the refrigerator, up to 3 days.
Serving Size: 1 (22) g   Servings Per Re...


picture of recipeVegan Mayo Recipe - Food.com
hot sauce,    safflower oil,    pepper,    mustard powder,    apple cider vinegar,    salt,    agave syrup,    soy milk
this is great on sandwiches, wraps and veggie burgers
Serving Size: 1 (17) g   Servings Per Recipe: 48   AMT. PER SERVING % DAILY VALUE   Calories: 103.3   Calories from Fat 103 g 100 %   Total Fat 11.4 g ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeBuffalo Wings Marinade Recipe | MyRecipes
hot sauce,    chicken stock,    safflower oil,    red peppercorn,    pepper,    paprika,    soy sauce,    salt,    honey,    lime juice
Learn how to make Buffalo Wings Marinade. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all ingredients in a small bowl; stir we...


picture of recipeVegan Mayonnaise Recipe - Food.com
safflower oil,    mustard,    apple cider vinegar,    salt,    maple syrup,    agave syrup,    lemon juice,    soy milk
Our friend Sam makes this and loves it.
Serving Size: 1 (769) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1507.7   Calories from Fat 1484 g 98 %   Total Fat 164.9 g 253 %   Satur...


picture of recipeCreole Sauce Recipe - Food.com
bell pepper,    safflower oil,    thyme,    white peppercorn,    pepper,    parsley,    paprika,    oregano,    cayenne pepper,    dried onion,    dried garlic,    basil,    spring onion,    onion,    celery,    tomato,    salt
This takes time to make but it's worth the wait and can easily be canned.
Serving Size: 1 (133) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 64.5   Calories from Fat 26 g 4...


picture of recipeCilantro Cream Sauce Recipe - Food.com
egg yolks,    lemon peel,    safflower oil,    olive oil,    white peppercorn,    coriander leaf,    spring onion,    garlic,    anchovy,    eggs,    mustard,    salt,    cognac,    lemon juice,    sour cream
This sophistocated cilantro cream sauce is excellent served with smoked or grilled salmon, grilled chicken or vegetable dippers.
Serving Size: 1 (36) g   Servings Per Recipe: 24   AMT. PER SERVING % DAI...


picture of recipeCajun Catfish with Spicy Strawberry Sauce Recipe - Food.com
hot sauce,    seafood cocktail sauce,    cornstarch,    safflower oil,    oil,    pepper,    parsley,    horseradish,    basil,    strawberry,    garlic,    catfish,    strawberry jam/preserve,    red wine vinegar,    soy sauce,    salt,    flour
Serving Size: 1 (474) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1025.6   Calories from Fat 377 g 37 %   Total Fat 41.9 g 64 %   Saturated Fat 5.2 g 26 %   Cholesterol 124.6 mg 4...


picture of recipePomegranate-Port Vinaigrette Culinary Cafe
egg yolks,    walnut oil,    safflower oil,    peanut oil,    pepper,    shallot,    garlic,    red wine vinegar,    salt,    port,    pomegranate juice,    orange juice,    cranberry juice
1. Combine the port, juices, and garlic in a nonreactive saucepot. Bring to a boil and simmer until reduced to 1/3 cup. Put the shallots in a stainless bowl, strain the reduction over them, and cool. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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