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Thai-Style Corn Soup Recipe - Food.com creamed corn, hot sauce, chicken stock, sunflower oil, safflower oil, pepper, coriander leaf, green chili, spring onion, garlic, shrimp, salt From the Good Food Fast cookbook. Serving Size: 1 (282) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 145.4 Calories from Fat 25 g 18 % Total Fat 2.9 g 4 % Saturated Fat 0.6 ...
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| Shrimp Curry Recipe - Food.com chili dried/powder, safflower oil, oil, turmeric, coriander leaf, cumin, dried ginger, onion, garlic, tomato, shrimp, white wine vinegar, salt, rice, sugar, yogurt (plain) I adapted this from a recipe I got from a former professor of mine. Serve over rice. Serving Size: 1 (326) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 491.1 Calories from Fat...
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Creamy Curry Sauce Recipe - Food.com chili dried/powder, curry paste, safflower oil, garam masala, coriander, mushrooms, onion, garlic, salt, cream, water Serve with Kadai Kangaroo - a mix of Indian and Australian cuisines! Serving Size: 1 (63) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 85.6 Calories from Fat 73 g 85 % Total ...
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| Lamb Filling for East Indian Samosas Recipe - Food.com ground lamb, red pepper, safflower oil, canola oil, garam masala, saffron, ginger root, onion, garlic, salt, water This recipe is from the old Plaza Hotel in New York City Serving Size: 1 (125) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 460.9 Calories from Fat 362 g 79 % Total Fat 40.3 ...
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| Coconut Cashew Rice Recipe - Food.com safflower oil, cashew, ginger root, coconut milk, coconut, spring onion, onion, garlic, salt, rice Found in VegNews, July+August 2007 Serving Size: 1 (339) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 854.4 Calories from Fat 547 g 64 % Total Fat 60.8 g 93 % Saturated Fat ...
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| Spicy, Garlicky Cashew Chicken Recipe - Food.com chicken thigh, safflower oil, olive oil, cashew, pepper, coriander leaf, jalapeno, lime, garlic, soy sauce, salt, brown sugar In 'In the Kitchen with a Good Appetite' by Melissa Clark Serving Size: 1 (209) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 529.8 Calories from Fat 367 g 69 % Total ...
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| Failsafe Indian-Style Lamb With Leeks and Potatoes Recipe - Food.com safflower oil, potato, leek, garlic, green beans, lamb, salt, rice, sugar, water The owner of a popular curry house in Sydney says the secret of a good curry is plenty of onions, salt and oil. We can do that (well ... try leeks instead of onions!). Serving Size: 1 (886) g Serving...
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| Egg Foo Yong With Hot Soy Sauce Recipe - Food.com chicken, cornstarch, safflower oil, onion, celery, bean sprouts, shrimp, eggs, vinegar, soy sauce, salt, honey, sugar, water this is like an omelet or frittata - and the sauce makes it special - Serving Size: 1 (244) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 337.4 Calories from Fat 151 g 45 % To...
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| Cate's General Tao Chicken Recipe | SparkRecipes chicken breast, egg whites, chili dried/powder, brown rice, snap/snow peas, cornstarch, safflower oil, oil, pepper, ginger root, garlic, soy sauce, salt, brown sugar Easy, delicious and healthy Cate's General Tao Chicken recipe from SparkRecipes. See our top-rated recipes for Cate's General Tao Chicken . Cook rice according to package instructions. Meanwhi...
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| Delhi Carrot Muffins Recipe by muffinmaster | ifood.tv bicarbonate of soda, safflower oil, walnut, pistachio, carrot, eggs, salt, baking powder, sugar, flour Delhi Carrot Muffins is an amazing dessert which you really have to try at home. I served it for a party and the guests loved it. Try this Delhi Carrot Muffins recipe and you will understand why. Beat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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