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 Iranian Orange Carrot Jam Recipe - Food.com
orange flower water, saffron, cardamom, orange, carrot, sugar, water
For Zaar 6 tour. It takes 3 days to make, mostly sitting. I am not sure why but the picture of this looked lovely. I have noticed on Iranian jams they do have a 3 day processing. Iranians eat jam with...
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|  Korma Sauce Recipe - Food.com
oil, cashew, almond, saffron, white peppercorn, ginger root, curry leaf, cardamom, garlic, salt, milk, yogurt (plain)
A mild northern Indian sauce, with yogurt, nuts, and spices. Variations can be served with chicken, lamb or vegetables, accompanied with flatbread or rice. Adapted from Chef Panna Lal Sharma.
Serving ...
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 Aioli recipe | BBC Good Food
egg yolks, olive oil, saffron, garlic, mustard
A creamy garlic hit, a perfect dip for steamed spring vegetables. From BBC Good Food.
STEP 1 In a small bowl pour 1 tbsp of boiling water over the saffron and set aside. Put the garlic, egg yolks an...
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|  Saffron Aioli Recipe - Food.com
saffron, cayenne pepper, garlic, mayonnaise, lemon juice
I feel aiolis make an excellent compliment to a number of different types of appetizers and entrees. This particular aioli is inspired by the Mediterranean coastal areas of Spain and France, and was a...
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|  Saffron Sauce for Fish - Spain Recipe - Food.com
butter, green pepper, red pepper, seafood stock, saffron, garlic, madeira, lemon juice, cream, flour
This is a sauce often used for fish. Spaniards eat a good amount of fish, so this sauce is pretty popular. When you cook fish, make this sauce, and add in the fish pan juices as the very last step of ...
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|  Lamb in Honey Sauce Recipe | MyRecipes
lamb shank, beef stock, olive oil, turmeric, saffron, coriander seed, cumin, dried ginger, onion, fat, honey
Notes: For a garnish, add about a dozen pitted prunes and apricot halves to boiling pan juices (step 7). When boiling resumes, lift fruit out with a slotted spoon and arrange with toasted almonds arou...
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|  Classic Arabian Kabsa Spice Mix from the Spice Route Recipe - Food.com
dried lime, saffron, pomegranate seed, pepper, fennel seeds, coriander seed, cumin, cardamom
This is just one variation of the classic Arabian spice mix which is used in the ancient Saudi Arabian dish called Al Kabsa or Al Kabsah; a chicken and rice dish which is fragrant and lightly spiced -...
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|  Rouille - French Cayenne Pepper, Saffron and Garlic Mayonnaise Recipe - Food.com
egg yolks, olive oil, saffron, mustard powder, cayenne pepper, lemon, garlic, salt, white wine, pernod ricard, pastis
Rouille is a classic French garlic mayonnaise with Cayenne Pepper. The word rouille actually describes the rust or red colour of the sauce. Saffron gives the dish its distinctively Provencal taste ...
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|  Mussels In Pernod Sauce Recipe
olive oil, saffron, pepper, parsley, onion, garlic, celery, tomato, mussel, salt, white wine, pernod
Mussels are quite inexpensive, and in a recipe such as this, they can be a tasty appetizer, or a light dinner entree by simply adding a nice green salad and dessert. Any anise flavored liqueur may be ...
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|  Swordfish with shellfish sauce - Recipes - delicious.com.au
swordfish, seafood stock, olive oil, saffron, parsley, lemon, garlic, mussel, clam, prawn, bread, white wine
Enjoy a seafood feast with this recipe for swordfish with shellfish sauce.
1. Combine 1 tablespoon of oil and half the garlic in a bowl and brush over the swordfish. Season with salt and freshly grou...
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