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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink: cocktail, smoothie, juice drink, dairy drink and milk shake, tea,coffee,chocolate etc
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 saffron

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeThe Saffron Tea Recipe
saffron,    cardamom,    sugar,    tea,    milk,    water
**Relax with family or friends and savor one of the most unique tea drinking experiences.** Enoy! :)
Soak saffron for a few minutes in a little warm water, rub well until dark golden color develops. H...


picture of recipeGinger Saffron Tea Recipe - Food.com
saffron,    ginger root,    cinnamon,    honey,    water
This recipe was emailed to me by Zamouri Spices. It is the site where I purchase Moroccan spices & smen. I have adjusted the recipe after the helpful review of 2Blue.
Serving Size: 1 (253) g   Serv...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeAgasajo-style hot chocolate | Hot chocolate recipe | SBS Food
orange peel,    vanilla pod,    saffron,    cinnamon,    sugar,    dark chocolate,    rose syrup,    milk
Standing time 15 minutes   Combine milk, cinnamon stick, saffron threads, vanilla bean seeds and sugar in a saucepan. Cook over low heat for 6 minutes.   Add dark chocolate and orange zest, then remove ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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