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Eric's Viking Chowder Recipe - Food.com butter, shellfish, vegetable stock, seafood stock, saffron, dill, potato, onion, mussel, salmon, whipped cream, flour Saffron is the secret ingredient which takes this seafood stew to the next level. Posted for ZWT 6 - Scandanavia. Serving Size: 1 (496) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calor...
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| Saffransbrod Recipe - Food.com butter, yeast, lemon peel, vanilla extract, saffron, raisin, eggs, salt, sugar, milk, water, flour A special-occasion braided bread. Cooking time includes both time for bread to rise and baking time. Serving Size: 1 (205) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 747.1 C...
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Scandinavian Saint Lucia Wreath and Buns (Sahramileipa, Saffransbrod) - Recipe #20510 - Foodgeeks butter, yeast, saffron, raisin, eggs, salt, sugar, milk, water, flour Try this recipe for Scandinavian Saint Lucia Wreath and Buns (Sahramileipa, Saffransbrod) on Foodgeeks.com In large bowl, dissolve the yeast in the warm water. Scald the milk and add the butter to it;...
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