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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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 saffron

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picture of recipeSteamed Mussels in Saffron Wine Broth Recipe - Food.com
saffron,    parsley,    lemon,    shallot,    mussel,    white wine
From one of my handwritten cards from a while ago. No reference as to source. This is for a quart of mussels and serves 1 so increase as needed.
Serving Size: 1 (948) g   Servings Per Recipe: 1   AMT. P...


picture of recipeSaffron Rice Recipe - Food.com
butter,    chicken,    saffron,    pepper,    peas,    onion,    green beans,    rice,    water
This rice dish starts off on the stovetop and finishes in the oven. Recipe courtesy the Golden Pheasant Inn of Pennsylvania.
Serving Size: 1 (234) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY V...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeSaffron Fish Chowder Recipe - Food.com
butter,    saffron,    pepper,    onion,    salmon,    pollock,    haddock,    salt,    cream,    water
This is one chowder that is SURE to please. My Newfoundland friends have told me it's the best chowder they've ever tasted!
Serving Size: 1 (266) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeDenise's Saffron Vegetable Fried Rice Recipe - Food.com
oyster sauce,    msg,    sesame seed oil,    oil,    saffron,    peas,    carrot,    onion,    celery,    sweet pepper,    rice,    water
An interesting meld of Indian and Chinese cooking. My husband's cousin always makes this yummy rice for family gatherings. This is her recipe as told to me over the phone. Amounts in the ingredien...


picture of recipeEcuadorean Potato Soup Recipe - Food.com
butter,    chicken stock,    saffron,    chili pepper,    peas,    avocado,    potato,    onion,    eggs,    salt,    cream cheese,    milk,    flour
Here is a nice, simple recipe for traditional Ecuadorian potato soup. I have not tried this yet & am posting for ZWT 4.
Serving Size: 1 (541) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...


picture of recipeGarlic Mashed Potatoes With Corn Recipe - Food.com
butter,    olive oil,    saffron,    potato,    onion,    garlic,    sweetcorn,    whipped cream
Who can resist this yummy comfort food? Kids love it! Use fresh or frozen corn - canned will do if in a pinch. I got this recipe from the 7-2000 issue of Bon Appetit. I never add the saffron and I alm...


picture of recipeFresh Fruit Cake Recipe - Food.com
oil,    vanilla,    saffron,    pineapple,    mango,    eggs,    sugar,    self raising flour,    milk,    water
nice and simple sponge cake with fresh fruit.
Serving Size: 1 (296) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 426.8   Calories from Fat 104 g 24 %   Total Fat 11.6 g 17 %   Sat...


picture of recipeSaffron Fruit Cake Recipe - Food.com
dried fruit,    butter,    saffron,    sultana,    raisin,    currant (zante),    eggs,    salt,    baking powder,    sugar,    flour
This light yet moist fruit cake keeps really well and the sweet perfumed aroma that the saffron provides goes well with the buttery dried fruit. The method is also easier than most cake recipes so you...


picture of recipeSt Lucia buns recipe - BBC Food
butter,    egg yolks,    bread flour,    quark cheese,    yeast,    oil,    saffron,    raisin,    salt,    sugar,    icing,    milk
These saffron-infused, raisin-studded buns actually hail from Sweden and make a delicious festive snack at Christmas.
Heat the milk in a small saucepan over a low heat until gently steaming. Remove th...


picture of recipeSimple but Amazing! Saffron Risotto Recipe - Food.com
butter,    risotto rice,    vegetable stock,    chicken stock,    olive oil,    saffron,    onion,    parmesan cheese,    pecorino cheese,    water
This was the dish i first tried saffron in, so amazilngly good! and the best risotto i have ever had! You must try this
Serving Size: 1 (369) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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