Camarao Mozambique (portuguese-style Shrimp) Recipe - Food.com butter,    chili dried/powder,    turmeric,    saffron,    pepper,    parsley,    onion,    garlic,    shrimp,    salt,    red wine,    lemon juice,    water This is a delicious and quick shrimp saute using typical Portuguese ingredients like red wine and plenty of garlic and parsley. The saffron makes it a little different, and a touch of crushed red pepp...

Guinea Fowl Biryani Recipe | olivemagazine butter,    chili dried/powder,    chicken stock,    turmeric,    saffron,    ginger root,    coriander seed,    coriander,    cinnamon,    cumin,    cardamom,    onion,    garlic,    rice,    yogurt (plain) Looking for a guinea fowl recipe? Our guinea fowl biryani looks and tastes impressive but it's easy to make and is a great way to use guinea fowl STEP 1   Put the guinea fowl pieces in a bowl and a...

Chicken Tagine With Olives Recipe - Food.com chicken,    chili dried/powder,    chicken stock,    saffron,    paprika,    ginger root,    coriander leaf,    cumin,    olive,    onion,    garlic,    spinach Serving Size: 1 (351) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 865.2   Calories from Fat 521 g 60 %   Total Fat 58 g 89 %   Saturated Fat 16.5 g 82 %   Cholesterol 283.9 mg 94 ...

Lamb Tagine With Pears Recipe - Food.com butter,    chili dried/powder,    oil,    almond,    saffron,    pepper,    nutmeg,    ginger root,    cinnamon,    cumin,    pear,    garlic,    lamb,    salt Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini Serving Size: 1 (282) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 517.8   Calories from Fat 291 g 56...

Moroccan Chicken Pilaf Recipe - Food.com chicken thigh,    kalamata olive,    red onion,    red bell pepper,    green bell pepper,    chili dried/powder,    chicken stock,    olive oil,    saffron,    coriander seed,    cumin,    garlic,    rice,    water North African flavored rice cooked with chicken. From The Essential Rice Cookbook. Serving Size: 1 (395) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 711.6   Calories from Fat 3...

Camarao Mozambique | Recipes Wiki | Fandom butter,    chili dried/powder,    turmeric,    saffron,    pepper,    parsley,    ginger root,    onion,    garlic,    shrimp,    salt,    red wine,    lemon juice,    water Portuguese-style shrimp. This is a delicious and quick Shrimp saute using typical Portuguese ingredients like red wine and plenty of garlic and parsley. The saffron makes it a little different, and a ...

Moroccan Vegetables With Spiced Couscous Recipe - Food.com red bell pepper,    chili dried/powder,    hot sauce,    vegetable stock,    olive oil,    saffron,    mint,    cinnamon,    cumin,    currant (zante),    sweet potato,    onion,    garlic,    broccoli,    salt,    cous cous From Vegetarian Times. Serving Size: 1 (161) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 270.7   Calories from Fat 46 g 17 %   Total Fat 5.1 g 7 %   Saturated Fat 0.7 g 3 %   Chol...

Moroccan Red Lentil Stew - Recipe #21613 - Foodgeeks white bean,    tomato paste,    chili dried/powder,    vegetable stock,    olive oil,    curry powder,    saffron,    rosemary,    pepper,    fennel seeds,    coriander leaf,    cumin,    lentil,    shallot,    tomato,    salt,    rice,    water Try this recipe for Moroccan Red Lentil Stew on Foodgeeks.com Heat the oil in a Dutch oven or large pot over medium heat. Add the shallot; cook, stirring occasionally until translucent, about 5 minute...

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