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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 saffron
 chili dried/powder

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpanish-Style Spicy Pork Skewers Recipe - Food.com
pork loin,    chili dried/powder,    olive oil,    saffron,    pepper,    paprika,    coriander seed,    salt,    lemon juice
A recipe from Ricardo posted for ZWT / Spain. These spicy pork skewers are a classic Spanish dish called Pinchos Morunos. There is 12 hours for the marinating time.
Serving Size: 1 (188) g   Servings P...


picture of recipeFresh Tomato Sauce With Fennel and Orange Recipe - Food.com
chili dried/powder,    orange peel,    olive oil,    saffron,    pepper,    fennel seeds,    basil,    garlic,    fennel,    tomato,    salt,    sugar,    orange juice
A lovely recipe to use your garden fresh tomatoes with! Adapted from Cook's Illustrated.
Serving Size: 1 (428) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 207.7   Calories ...


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picture of recipePaella on Spaghetti Squash Recipe - Food.com
butter,    spaghetti squash,    red bell pepper,    chili dried/powder,    chorizo sausage,    chicken stock,    olive oil,    saffron,    pepper,    parsley,    paprika,    peas,    onion,    garlic,    tomato,    mussel,    shrimp,    haddock,    cod,    salt,    white wine
A recipe from Ricardo. Posted for ZWT.
Serving Size: 1 (496) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 427.2   Calories from Fat 164 g 38 %   Total Fat 18.3 g 28 %   Saturated ...


picture of recipePaella Saute Recipe - Food.com
chicken breast,    chili dried/powder,    chorizo sausage,    hot sauce,    chicken stock,    cornstarch,    olive oil,    saffron,    pepper,    parsley,    oregano,    peas,    spring onion,    garlic,    zucchini/courgette,    broccoli,    salt
Adapted from Rick Rodgers Book,On Rice
Serving Size: 1 (303) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 283.6   Calories from Fat 159 g 56 %   Total Fat 17.7 g 27 %   Saturated ...


picture of recipePaella Soup Recipe | SparkRecipes
red pepper,    chili dried/powder,    brown rice,    vegetable stock,    olive oil,    saffron,    bay leaf,    peas,    onion,    garlic,    mussel,    shrimp
All the goodness of Paella Marinara in a bowl, complete with tons of garlic, veggies, brown rice and lean seafood. Yields about 6 1/2 cups total, and 1 1/2 cups per serving.
Heat oil in a large pot ov...


picture of recipePaella Recipe - Food.com
chicken breast,    chili dried/powder,    chorizo sausage,    chicken stock,    olive oil,    saffron,    pepper,    peas,    onion,    garlic,    shrimp,    salt,    rice
Serving Size: 1 (532) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1179.3   Calories from Fat 467 g 40 %   Total Fat 51.9 g 79 %   Saturated Fat 12.3 g 61 %   Cholesterol 284.9 mg ...


picture of recipeWalter's Healthy Saffron Cauliflower Recipe | SparkRecipes
chili dried/powder,    chicken stock,    pine nut,    saffron,    pepper,    caper,    basil,    raisin,    garlic,    cauliflower,    anchovy,    white wine
Delicious, low fat, vegetable side dish
put raisins in a bowl with warm water to soak -steam cauliflower that has been cut up into 1 inch bits. -toast pine nuts on stove top -saute garlic, in oil, the...


picture of recipeVegetarian Paella Recipe | SparkRecipes
vegetarian sausage,    green bell pepper,    chili dried/powder,    brown rice,    vegetable stock,    olive oil,    saffron,    pepper,    parsley,    bay leaf,    kidney bean,    peas,    lemon,    oyster mushroom,    onion,    garlic,    green beans,    tomato,    artichoke,    salt,    rice
1. Heat 1 TBL of the oil in a medium size skillet over medium heat. add onion, cover and cook until softened, about 5 minutes. 2. Transfer onion to a crock pot. Stir in the chopped pell peppers, green...


picture of recipeEasy Lobster Paella
kielbasa,    red pepper,    chili dried/powder,    chicken stock,    olive oil,    saffron,    pepper,    parsley,    liquorice,    cloves,    peas,    lemon,    onion,    garlic,    lobster,    sausage,    salt,    rice,    pernod
1) Preheat the oven to 220C/Gas mark 8. Heat the oil in a large ovenproof dish. Add the onions and cook over medium-low heat for 5 minutes, stirring occasionally. Add the peppers and cook over medium ...


picture of recipeGarbanzos y Espinacas (Chickpeas and Spinach) - Recipe #4024 - Foodgeeks
chili dried/powder,    olive oil,    saffron,    pepper,    paprika,    oregano,    cumin,    chickpea,    garlic,    spinach,    red wine vinegar,    salt,    bread,    water
Try this recipe for Garbanzos y Espinacas (Chickpeas and Spinach) on Foodgeeks.com
Place a large saucepan over medium to high heat and pour in enough olive oil to cover the bottom of the pan, approxim...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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