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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 saffron
 chili dried/powder

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeColombian Arroz Con Pollo Recipe - Food.com
chicken wing,    cubanelle peppers,    cherry pepper,    red pepper,    chili dried/powder,    chicken stock,    olive oil,    saffron,    pepper,    oregano,    caper,    bay leaf,    peas,    olive,    carrot,    onion,    garlic,    salt,    rice,    white wine,    beer/lager
This is a pretty chicken and rice casserole that is made from chicken wing pieces. You can buy them already separated or cut them up yourself. This is how my husband remembers his Grandma made it back...


picture of recipeArroz Con Pollo -- Mi Favorito Recipe - Food.com
cherry pepper,    green pepper,    chili dried/powder,    chicken stock,    olive oil,    saffron,    pepper,    oregano,    bay leaf,    peas,    olive,    onion,    garlic,    tomato,    whole chicken,    salt,    rice
This recipe has never failed me. It tastes like comfort food, but looks fancy enough for a dinner party.
Serving Size: 1 (711) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1055...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeVegetarian Posole Stew Recipe - Food.com
hominy,    cannellini bean,    chili dried/powder,    black beans,    vegetable stock,    oil,    thyme,    saffron,    oregano,    bay leaf,    kidney bean,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    water
Posole is a simple rustic stew commonly eaten year-round in the pueblos of New Mexico—and it is especially welcome in wintertime. Made from dried hominy corn, vegetables, spices and dried red ch...


picture of recipeCreole Chicken With Long Grain Brown Rice Recipe - Food.com
chicken breast,    creole seasoning,    green pepper,    chili dried/powder,    brown rice,    chicken stock,    olive oil,    saffron,    oregano,    coriander,    cumin,    onion,    garlic,    tomato
Easy, tasty, low-fat dish.
Serving Size: 1 (502) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 407.4   Calories from Fat 91 g 22 %   Total Fat 10.1 g 15 %   Saturated Fat 2.4 g 11 ...


picture of recipeArroz Con Pollo - Pressure Cooker Recipe - Food.com
chicken,    cherry pepper,    chili dried/powder,    chicken stock,    olive oil,    oil,    saffron,    pepper,    paprika,    bay leaf,    peas,    olive,    onion,    garlic,    tomato,    salt,    rice,    water
I've been on the search for Pressure cooker recipes since I finally tried one I found in the taste of home magazine. We like it so much that I wanted to make it a habbit of cooking in the pressure...


picture of recipeJumpin' Jambalaya Recipe - Food.com
butter,    green pepper,    chili dried/powder,    chicken stock,    oil,    thyme,    saffron,    pepper,    paprika,    basil,    onion,    garlic,    tomato,    oyster,    ham,    salt,    rice,    white wine
Yes, I gave it a corny name, but it is just so........how can I put this.......INSANELY DELICIOUS! This will serve 8.
Serving Size: 1 (290) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   C...


picture of recipePeruvian Skewered Steak (Anticuchos) - Recipe #20404 - Foodgeeks
beef sirloin steak,    chili dried/powder,    olive oil,    saffron,    peppercorn,    garlic,    white wine vinegar,    salt,    water
Try this recipe for Peruvian Skewered Steak (Anticuchos) on Foodgeeks.com
Trim the fat from the meat. In a bowl, mix together the salt, chili peppers, peppercorns, saffron, garlic, vinegar, and water....


picture of recipeBlack mussels steamed in saffron broth recipe
butter,    chili dried/powder,    seafood stock,    thyme,    saffron,    pepper,    oregano,    basil,    lime,    lemon,    spring onion,    garlic,    tomato,    mussel,    salt,    white wine
1) In a saucepan, over high heat, combine fish stock, saffron and white wine, bring to a boil. Reduce to simmering and let cook for 5 minutes. Set aside. 2) In a separate saucepan, over high heat, add...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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