Lamb Tagine with Cinnamon, Saffron, & Dried Fruit Recipe | MyRecipes lamb leg,    tomato paste,    anaheim pepper,    green bell pepper,    cooking spray,    saffron,    pepper,    paprika,    ginger root,    coriander seed,    coriander leaf,    cinnamon,    cumin,    butternut squash,    apricot,    carrot,    onion,    garlic,    salt,    cous cous,    water Warm cinnamon and saffron combine with coriander and cumin to lend complex flavor to this Moroccan-style lamb tagine. This festive dish is served over couscous to soak up the delicious gravy. Instruct...

PULAO RICE Recipe - Food.com saffron,    pepper,    coriander leaf,    cloves,    cardamom,    rice Submited for ZWT 8 this is a traditional Indian dish Serving Size: 1 (46) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 342.9   Calories from Fat 24 g 7 %   Total Fat 2.7 g 4 %   S...

Chicken and apricot tajine - Recipes - delicious.com.au chicken,    chicken stock,    olive oil,    pistachio,    saffron,    paprika,    coriander seed,    coriander leaf,    cinnamon,    cumin,    dried ginger,    bay leaf,    apricot,    onion,    garlic,    cous cous Unlock exotic aromas and fabulous flavours with this tantalising chicken tagine. 1.   Pat chicken dry. Combine ginger and cinnamon and rub over the chicken. Heat half the oil in a pan over medium heat ...

Chicken Biriyani Recipe | MyRecipes chicken thigh,    oil,    cashew,    curry powder,    saffron,    red peppercorn,    ginger root,    coriander leaf,    chili pepper,    cinnamon,    cardamom,    raisin,    onion,    garlic,    salt,    rice,    yogurt (plain),    water Biriyani is a baked Indian dish of spiced rice combined with chicken, seafood, or other meats. This version omits the baking step while maintaining the authentic flavors. Whole-milk yogurt keeps its c...

Moroccan Saffron Chicken Recipe - Food.com butter,    sweet onion,    olive oil,    turmeric,    saffron,    white peppercorn,    pepper,    coriander leaf,    cinnamon,    dried ginger,    whole chicken,    salt You'll be tempted to eat this tender, flavorful chicken right from the pot, but it's best served on a bed of Recipe#414811 Serving Size: 1 (442) g   Servings Per Recipe: 4   AMT. PER SERVING % D...

Zucchini Ribbons with Saffron Couscous Recipe | MyRecipes chicken stock,    olive oil,    saffron,    pepper,    coriander leaf,    peas,    carrot,    onion,    zucchini/courgette,    salt,    cous cous This easy side combines common flavors of Morocco: saffron-enhanced couscous balanced with zucchini and carrots. Serve it with a tagine to soak up the sauce. Instructions Checklist   Step 1   Using a ve...

Beef and Prune Tagine Recipe - Food.com butter,    beef stewing meat,    olive oil,    almond,    sesame seed,    saffron,    pepper,    coriander leaf,    cinnamon,    cumin,    prune,    onion,    honey,    water We had this quite often during our trips to Morocco. The actual recipe is one I adapted after we came home but I think it's pretty close to what you'd get in Morocco if you went there on holid...

Creamy Garlic-Seafood Soup Recipe | MyRecipes butter,    heavy cream,    cooking spray,    saffron,    coriander leaf,    jalapeno,    avocado,    lime,    onion,    garlic,    shrimp,    snapper,    salt,    white wine,    water,    flour If served as an entrée, this is a special-occasion splurge, nutritionally. But you can serve a smaller portion as an appetizer, guilt-free. Instructions Checklist   Step 1   Peel and devein shrimp,...

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