Moroccan Saffron Chicken Recipe - Food.com butter,    sweet onion,    olive oil,    turmeric,    saffron,    white peppercorn,    pepper,    coriander leaf,    cinnamon,    dried ginger,    whole chicken,    salt You'll be tempted to eat this tender, flavorful chicken right from the pot, but it's best served on a bed of Recipe#414811 Serving Size: 1 (442) g   Servings Per Recipe: 4   AMT. PER SERVING % D...

Zucchini Ribbons with Saffron Couscous Recipe | MyRecipes chicken stock,    olive oil,    saffron,    pepper,    coriander leaf,    peas,    carrot,    onion,    zucchini/courgette,    salt,    cous cous This easy side combines common flavors of Morocco: saffron-enhanced couscous balanced with zucchini and carrots. Serve it with a tagine to soak up the sauce. Instructions Checklist   Step 1   Using a ve...

Beef and Prune Tagine Recipe - Food.com butter,    beef stewing meat,    olive oil,    almond,    sesame seed,    saffron,    pepper,    coriander leaf,    cinnamon,    cumin,    prune,    onion,    honey,    water We had this quite often during our trips to Morocco. The actual recipe is one I adapted after we came home but I think it's pretty close to what you'd get in Morocco if you went there on holid...

Moroccan Chicken Breasts Recipe - Food.com chicken breast,    chicken stock,    olive oil,    saffron,    coriander leaf,    cinnamon,    cumin,    kumquat,    butternut squash,    prune,    onion,    cous cous,    rice,    honey This recipe was taken from the internet while looking for looking for recipes from North Africa & the Middle East. Serving Size: 1 (486) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...

Fish Tagine with Preserved Lemon and Tomatoes Recipe | MyRecipes olive oil,    cooking spray,    saffron,    pepper,    parsley,    paprika,    coriander leaf,    cumin,    lemon,    olive,    onion,    garlic,    tomato,    salt,    sugar,    water Firm white fish such as mahimahi, halibut, or sea bass are particularly good in this recipe. Use more or less saffron according to your taste. Serve with basmati rice. Instructions Checklist   Step 1   ...

Moroccan Lemon Chicken With Olives Recipe - Food.com chicken,    olive oil,    saffron,    pepper,    paprika,    coriander leaf,    cumin,    dried ginger,    lemon,    olive,    onion,    garlic,    salt,    cous cous,    lemon juice,    water,    flour This dish includes chicken, lemon,cilantro and couscous. Posted for Zaar World Tour III. Serving Size: 1 (530) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 677   Calories from F...

Moroccan Lentil and Chickpea Soup Recipe - Food.com butter,    orzo pasta,    hot sauce,    vegetable stock,    turmeric,    saffron,    pepper,    parsley,    coriander leaf,    cinnamon,    dried ginger,    lentil,    chickpea,    onion,    celery,    tomato,    salt,    pasta,    lemon juice,    flour One of the best vegetable soups I've had in ages! Extremely easy to make and very cheap (leave out the saffron if you don't already have any)! This lemony, peppery soup is traditionally enjoye...

Moroccan Fish With Lemon and Tomatoes Recipe - Food.com olive oil,    cooking spray,    saffron,    pepper,    parsley,    paprika,    coriander leaf,    coriander,    cumin,    lemon,    olive,    onion,    garlic,    tomato,    halibut,    fish,    salt,    sugar,    water Use a firm white fish such as halibut, bass, or mahimahi in this delicious Moroccan classic. Adapted from Cooking Light magazine. Great served with Basmati rice. The fish needs to marinate 30 minutes....

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