Saffron Rice Recipe - Food.com butter,    chicken stock,    saffron,    pepper,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    salt,    rice Try Saffron Rice from Food.com. - 7389 Serving Size: 1 (84) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 115.5   Calories from Fat 42 g 37 %   Total Fat 4.7 g 7 %   Saturated Fat ...

Moroccan Chicken Recipe - Food.com chicken breast,    red pepper,    chili dried/powder,    chicken stock,    olive oil,    saffron,    pepper,    coriander seed,    cumin,    onion,    garlic,    salt This is a wonderfully seasoned chicken dish that doesn't feature lemon, like many Moroccan chicken dishes. This can be doubled easily Serving Size: 1 (532) g   Servings Per Recipe: 2   AMT. PER SERV...

Spiced Golden Couscous Recipe - Food.com chili dried/powder,    turmeric,    saffron,    cumin,    salt,    cous cous,    water Food & Wine. 1998. Serving Size: 1 (185) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 247   Calories from Fat 5 g 2 %   Total Fat 0.6 g 0 %   Saturated Fat 0.1 g 0 %   Choleste...

Fragrant Paneer Rice Recipe - Food.com paneer,    saffron,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    salt,    rice,    rose syrup,    water,    ghee The heady scents of rose-water and saffron in this is intoxicating. It's a good dish to prepare if you have guests over and want to seduce them with the aroma of the food before it even touches th...

Beef and Prune Tagine Recipe - Food.com butter,    beef stewing meat,    olive oil,    almond,    sesame seed,    saffron,    pepper,    coriander leaf,    cinnamon,    cumin,    prune,    onion,    honey,    water We had this quite often during our trips to Morocco. The actual recipe is one I adapted after we came home but I think it's pretty close to what you'd get in Morocco if you went there on holid...

Hummus Soup Recipe - Food.com turmeric,    saffron,    parsley,    coriander seed,    cumin,    chickpea,    lemon,    garlic,    tahini,    salt,    stock or broth,    yogurt (plain),    water Another delicious soup from Martha Rose Shulman's cookbook Mediterranean Light. She states the soup tastes best the day after it's made. This is her ode to hummus lovers. Feel free to add more...

Moroccan Chicken Breasts Recipe - Food.com chicken breast,    chicken stock,    olive oil,    saffron,    coriander leaf,    cinnamon,    cumin,    kumquat,    butternut squash,    prune,    onion,    cous cous,    rice,    honey This recipe was taken from the internet while looking for looking for recipes from North Africa & the Middle East. Serving Size: 1 (486) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...

Fish Tagine with Preserved Lemon and Tomatoes Recipe | MyRecipes olive oil,    cooking spray,    saffron,    pepper,    parsley,    paprika,    coriander leaf,    cumin,    lemon,    olive,    onion,    garlic,    tomato,    salt,    sugar,    water Firm white fish such as mahimahi, halibut, or sea bass are particularly good in this recipe. Use more or less saffron according to your taste. Serve with basmati rice. Instructions Checklist   Step 1   ...

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