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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 saffron
 cumin

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Dietary Restrictions:

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picture of recipeLamb tagine with cinnamon, saffron and dried fruit Recipe - Food.com
lamb leg,    tomato paste,    anaheim pepper,    green bell pepper,    cooking spray,    saffron,    pepper,    paprika,    ginger root,    coriander seed,    coriander leaf,    cinnamon,    cumin,    butternut squash,    apricot,    carrot,    onion,    garlic,    salt,    cous cous,    water
Serving Size: 1 (603) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 874.4   Calories from Fat 186 g 21 %   Total Fat 20.8 g 31 %   Saturated Fat 8.7 g 43 %   Cholesterol 78.2 mg 26 ...

recipes with the same ingredients...
Lamb Tagine with Cinnamon, Saffron, & Dried Fruit Recipe | MyRecipes


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picture of recipeMoroccan Chicken Recipe - Food.com
chicken breast,    red pepper,    chili dried/powder,    chicken stock,    olive oil,    saffron,    pepper,    coriander seed,    cumin,    onion,    garlic,    salt
This is a wonderfully seasoned chicken dish that doesn't feature lemon, like many Moroccan chicken dishes. This can be doubled easily
Serving Size: 1 (532) g   Servings Per Recipe: 2   AMT. PER SERV...


picture of recipeSpiced Golden Couscous Recipe - Food.com
chili dried/powder,    turmeric,    saffron,    cumin,    salt,    cous cous,    water
Food & Wine. 1998.
Serving Size: 1 (185) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 247   Calories from Fat 5 g 2 %   Total Fat 0.6 g 0 %   Saturated Fat 0.1 g 0 %   Choleste...


picture of recipeBeef and Prune Tagine Recipe - Food.com
butter,    beef stewing meat,    olive oil,    almond,    sesame seed,    saffron,    pepper,    coriander leaf,    cinnamon,    cumin,    prune,    onion,    honey,    water
We had this quite often during our trips to Morocco. The actual recipe is one I adapted after we came home but I think it's pretty close to what you'd get in Morocco if you went there on holid...


picture of recipeMoroccan Chicken Breasts Recipe - Food.com
chicken breast,    chicken stock,    olive oil,    saffron,    coriander leaf,    cinnamon,    cumin,    kumquat,    butternut squash,    prune,    onion,    cous cous,    rice,    honey
This recipe was taken from the internet while looking for looking for recipes from North Africa & the Middle East.
Serving Size: 1 (486) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeFish Tagine with Preserved Lemon and Tomatoes Recipe | MyRecipes
olive oil,    cooking spray,    saffron,    pepper,    parsley,    paprika,    coriander leaf,    cumin,    lemon,    olive,    onion,    garlic,    tomato,    salt,    sugar,    water
Firm white fish such as mahimahi, halibut, or sea bass are particularly good in this recipe. Use more or less saffron according to your taste. Serve with basmati rice.
Instructions Checklist   Step 1   ...


picture of recipeMoroccan Lemon Chicken With Olives Recipe - Food.com
chicken,    olive oil,    saffron,    pepper,    paprika,    coriander leaf,    cumin,    dried ginger,    lemon,    olive,    onion,    garlic,    salt,    cous cous,    lemon juice,    water,    flour
This dish includes chicken, lemon,cilantro and couscous. Posted for Zaar World Tour III.
Serving Size: 1 (530) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 677   Calories from F...


picture of recipeLamb with Dates, Apricots, & Saffron over Couscous Recipe | MyRecipes
lamb leg,    beef stock,    olive oil,    saffron,    pepper,    mint,    coriander seed,    cumin,    date,    apricot,    carrot,    onion,    garlic,    salt,    cous cous,    orange juice
Middle Eastern-style stews often combine meat, spices, and fruit.
Instructions Checklist   Step 1   Heat oil in a medium saucepan over medium-high heat. Add lamb, 1/4 teaspoon salt, and 1/8 teaspoon pep...


picture of recipeMoroccan Lemon Chicken With Olives Recipe - Food.com
chicken breast,    olive oil,    saffron,    pepper,    paprika,    coriander,    cumin,    dried ginger,    lemon,    olive,    onion,    garlic,    salt,    cous cous,    lemon juice,    water,    flour
This North African recipe was taken from the internet & tweaked slightly.
Serving Size: 1 (435) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 514   Calories from Fat 179 g 35...


picture of recipeSaffron Potato Tagine Recipe - Food.com
vegetable stock,    olive oil,    turmeric,    saffron,    parsley,    coriander seed,    coriander,    cumin,    raisin,    potato,    onion,    garlic
A tagine is a Moroccan casserole dish, if you don't have one a normal casserole dish works just as well.
Serving Size: 1 (279) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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