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Lamb tagine with cinnamon, saffron and dried fruit Recipe - Food.com lamb leg, tomato paste, anaheim pepper, green bell pepper, cooking spray, saffron, pepper, paprika, ginger root, coriander seed, coriander leaf, cinnamon, cumin, butternut squash, apricot, carrot, onion, garlic, salt, cous cous, water Serving Size: 1 (603) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 874.4 Calories from Fat 186 g 21 % Total Fat 20.8 g 31 % Saturated Fat 8.7 g 43 % Cholesterol 78.2 mg 26 ...
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Moroccan Chicken Recipe - Food.com chicken breast, red pepper, chili dried/powder, chicken stock, olive oil, saffron, pepper, coriander seed, cumin, onion, garlic, salt This is a wonderfully seasoned chicken dish that doesn't feature lemon, like many Moroccan chicken dishes. This can be doubled easily Serving Size: 1 (532) g Servings Per Recipe: 2 AMT. PER SERV...
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| Spiced Golden Couscous Recipe - Food.com chili dried/powder, turmeric, saffron, cumin, salt, cous cous, water Food & Wine. 1998. Serving Size: 1 (185) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 247 Calories from Fat 5 g 2 % Total Fat 0.6 g 0 % Saturated Fat 0.1 g 0 % Choleste...
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| Beef and Prune Tagine Recipe - Food.com butter, beef stewing meat, olive oil, almond, sesame seed, saffron, pepper, coriander leaf, cinnamon, cumin, prune, onion, honey, water We had this quite often during our trips to Morocco. The actual recipe is one I adapted after we came home but I think it's pretty close to what you'd get in Morocco if you went there on holid...
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| Moroccan Chicken Breasts Recipe - Food.com chicken breast, chicken stock, olive oil, saffron, coriander leaf, cinnamon, cumin, kumquat, butternut squash, prune, onion, cous cous, rice, honey This recipe was taken from the internet while looking for looking for recipes from North Africa & the Middle East. Serving Size: 1 (486) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Fish Tagine with Preserved Lemon and Tomatoes Recipe | MyRecipes olive oil, cooking spray, saffron, pepper, parsley, paprika, coriander leaf, cumin, lemon, olive, onion, garlic, tomato, salt, sugar, water Firm white fish such as mahimahi, halibut, or sea bass are particularly good in this recipe. Use more or less saffron according to your taste. Serve with basmati rice. Instructions Checklist Step 1 ...
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| Moroccan Lemon Chicken With Olives Recipe - Food.com chicken, olive oil, saffron, pepper, paprika, coriander leaf, cumin, dried ginger, lemon, olive, onion, garlic, salt, cous cous, lemon juice, water, flour This dish includes chicken, lemon,cilantro and couscous. Posted for Zaar World Tour III. Serving Size: 1 (530) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 677 Calories from F...
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| Lamb with Dates, Apricots, & Saffron over Couscous Recipe | MyRecipes lamb leg, beef stock, olive oil, saffron, pepper, mint, coriander seed, cumin, date, apricot, carrot, onion, garlic, salt, cous cous, orange juice Middle Eastern-style stews often combine meat, spices, and fruit. Instructions Checklist Step 1 Heat oil in a medium saucepan over medium-high heat. Add lamb, 1/4 teaspoon salt, and 1/8 teaspoon pep...
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| Moroccan Lemon Chicken With Olives Recipe - Food.com chicken breast, olive oil, saffron, pepper, paprika, coriander, cumin, dried ginger, lemon, olive, onion, garlic, salt, cous cous, lemon juice, water, flour This North African recipe was taken from the internet & tweaked slightly. Serving Size: 1 (435) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 514 Calories from Fat 179 g 35...
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| Saffron Potato Tagine Recipe - Food.com vegetable stock, olive oil, turmeric, saffron, parsley, coriander seed, coriander, cumin, raisin, potato, onion, garlic A tagine is a Moroccan casserole dish, if you don't have one a normal casserole dish works just as well. Serving Size: 1 (279) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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