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Creamy Saffron Mussels Recipe | House & Garden olive oil, saffron, parsley, cumin, shallot, garlic, mussel, white wine, cream A failsafe recipe for creamy saffron mussels, a dish that never fails to impress. Step 1 Place a large saucepan or wok over a medium heat. Add the olive oil, shallots and garlic and cook, stirring, f...
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Mezroota Recipe - Food.com butter, saffron, oregano, cayenne pepper, cumin, onion, tuna, salt, rice, lemon juice, lime juice This is a traditional Omani summertime favorite, a light tuna with rice lunch, that needs heat and sun to turn out just right. Serving Size: 1 (240) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY...
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| Chicken and Chorizo Stew Recipe | MyRecipes red potato, chicken breast, red bell pepper, chorizo sausage, chicken stock, saffron, parsley, cumin, carrot, onion, garlic, sherry vinegar, salt, water High flavor fills each bowl of Chicken and Chorizo Stew--thanks to the saffron and chorizo. This Spanish-influenced stew is chockful of vegetables, making it a perfect one-dish meal. Chorizo comes in ...
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| Rioja Beef With Chickpeas, Peppers and Saffron Recipe - Food.com beef chuck steak, yellow/orange pepper, red pepper, chicken stock, orange peel, oil, saffron, pepper, paprika, cumin, chickpea, onion, garlic, tomato, salt, red wine, orange juice, water, flour Colorful peppers brighten this hearty stew flavored with Spanish red wine (don't forget to save some wine to serve along with dinner)! Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calor...
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| Pinchitos (little pork skewers) with parsley and almond salad - Recipes - delicious.com.au olive oil, almond, saffron, parsley, paprika, oregano, mint, fennel seeds, coriander seed, green chili, cumin, bay leaf, faba/broad bean, lemon, spring onion, garlic, pork, red wine vinegar Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Soak the saffron in 1 tablespoon ...
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| Vegan Paella Recipe | SparkRecipes sweet onion, red bell pepper, vegetable stock, olive oil, saffron, pepper, paprika, cumin, chickpea, mushrooms, garlic, asparagus, salt, rice, white wine, water Chickpeas added instead of traditional meat & seafood. You could also sub extra firm tofu. This was amazing! Makes 4 generous servings: In a large skillet, heat the olive oil on medium-high heat. ...
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| Mixed Paella Recipe chicken breast, yellow/orange bell pepper, red bell pepper, green bell pepper, chorizo sausage, chicken stock, olive oil, thyme, saffron, rosemary, pepper, paprika, caper, cumin, peas, lemon, onion, garlic, tomato, mussel, clam, shrimp, lobster, pork, salt, rice This is the recipe that springs to mind to most people think of paella. While Valencia, the homeland of paella, rarely produces a paella mixing seafood with meat, this paella has caught the popular im...
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| Fast and Easy Shrimp Paella Recipe - Food.com seafood stock, chicken stock, olive oil, saffron, parsley, paprika, cumin, onion, shrimp, salt, rice A wonderful recipe adapted from Glamour magazine's How to anything better guide in the April 2005 issue. A gorgeous one-dish dinner! Serving Size: 1 (41) g Servings Per Recipe: 4 AMT. PER SERVIN...
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| Castilian Garlic Soup With Paprika and Saffron Recipe - Food.com olive oil, saffron, parsley, paprika, cayenne pepper, cumin, garlic, eggs, salt, parmesan cheese, bread, water This recipe is from the vegetarian cookbook Mediterranean Harvest. That cookbook adapted the recipe from the book The Foods and Wines of Spain. Serving Size: 1 (485) g Servings Per Recipe: 4 AMT. PE...
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| Spanish Andalusian Stew Recipe - Food.com pork loin, chicken, cured pork, olive oil, saffron, pepper, coriander, cumin, chickpea, turnip, potato, carrot, onion, garlic, green beans, cabbage, ham, salt, water A mixture of salt pork, ham hock, pork loin and chicken with a healthy medley of vegetables. Make sure you soak the chick peas overnight before cooking them. Serving Size: 1 (1215) g Servings Per Rec...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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