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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 saffron
 cumin

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Dietary Restrictions:

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Cooking:

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picture of recipeHummus Soup Recipe - Food.com
turmeric,    saffron,    parsley,    coriander seed,    cumin,    chickpea,    lemon,    garlic,    tahini,    salt,    stock or broth,    yogurt (plain),    water
Another delicious soup from Martha Rose Shulman's cookbook Mediterranean Light. She states the soup tastes best the day after it's made. This is her ode to hummus lovers. Feel free to add more...


picture of recipeClassic Arabian Kabsa Spice Mix from the Spice Route Recipe - Food.com
dried lime,    saffron,    pomegranate seed,    pepper,    fennel seeds,    coriander seed,    cumin,    cardamom
This is just one variation of the classic Arabian spice mix which is used in the ancient Saudi Arabian dish called Al Kabsa or Al Kabsah; a chicken and rice dish which is fragrant and lightly spiced -...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeSaffron Potatoes Recipe - Food.com
vegetable stock,    olive oil,    turmeric,    saffron,    parsley,    coriander seed,    coriander leaf,    cumin,    raisin,    potato,    onion,    garlic,    water
A fantabulous side dish - or serve it over couscous as a vegetarian main course.
Serving Size: 1 (261) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 232.3   Calories from Fat 23 ...


picture of recipeCauliflower and Chicken Makloubeh Recipe - Food.com
olive oil,    pine nut,    saffron,    white peppercorn,    pepper,    nutmeg,    mint,    cinnamon,    cumin,    cardamom,    allspice,    onion,    garlic,    cucumber,    cauliflower,    whole chicken,    salt,    rice,    yogurt (plain),    water,    ghee
A delicious one-pot dish of chicken with spices, rice and cauliflower for the perfect family meal.
Serving Size: 1 (905) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1436.7   Ca...


picture of recipeCrushed Lentil Soup - Shawrbat 'adas Majroosha Recipe - Food.com
olive oil,    saffron,    pepper,    coriander seed,    cumin,    lentil,    onion,    salt,    rice,    lemon juice,    water
This recipe is just like the crushed lentil soup you find at most Lebanese restaurants. My 4 year old son loves this soup!
Serving Size: 1 (418) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...


picture of recipeSaffron, Zucchini and Herb Couscous Recipe - Food.com
butter,    chicken stock,    olive oil,    saffron,    pepper,    parsley,    cumin,    basil,    zucchini/courgette,    salt,    cous cous
Courtesy of Ina Garten.
Serving Size: 1 (151) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 256.9   Calories from Fat 66 g 26 %   Total Fat 7.4 g 11 %   Saturated Fat 3 g 15 %   Cho...


picture of recipeFakhitha Bel Laban - Leg of Lamb With Yogurt Recipe - Food.com
lamb leg,    tomato paste,    olive oil,    saffron,    pepper,    cinnamon,    cumin,    cardamom,    garlic,    salt,    mayonnaise,    yogurt (plain)
This roast lamb recipe uses a yogurt paste with a spice blend to marinate the meat. I marinated a half- deboned leg of lamb overnight with the yogurt paste. The recipe is from Saudi Arabia Magazine, a...


picture of recipeMiddle-Eastern Chickpeas with Spinach Recipe | SparkRecipes
red bell pepper,    olive oil,    saffron,    pepper,    mint,    coriander seed,    cumin,    chickpea,    onion,    garlic,    spinach,    salt,    lemon juice,    yogurt (plain)
Combine yogurt, garlic, mint and dash of salt and set aside to blend flavors. Saute onions in oil on medium heat until soft, about 6-8 min. Add bell pepper, coriander, cumin, saffron (I omitted) and s...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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