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 Spanish Daube Recipe | MyRecipes
beef bottom round, red bell pepper, hot sauce, beef stock, dry sherry, cornstarch, cooking spray, thyme, saffron, pepper, parsley, paprika, fennel seeds, peas, onion, garlic, sherry vinegar, salt, water
A daube is a classic aromatic beef braise from the South of France, but here it's crossed with Spanish flavors to offer a new twist on this comfort-food classic. Although one cup may seem like a l...
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|  Provencal Fish Soup Recipe | MyRecipes
red snapper, tomato paste, seafood stock, orange peel, olive oil, thyme, saffron, pepper, fennel seeds, coriander seed, carrot, onion, garlic, celery, tomato, shrimp, grouper, salt, port, red wine, pernod
At Terrôir restaurant at the Craggy Range winery, chef Sara Simpson flavors her lush seafood soup with port, red wine and the usual dash of licorice-scented Pernod.
Instructions Checklist Step 1...
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 Barefoot Contessa Chicken Bouillabaisse Recipe - Food.com
chicken, tomato paste, chicken stock, olive oil, saffron, rosemary, pepper, fennel seeds, cloves, potato, garlic, salt, white wine, pernod
Serving Size: 1 (251) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 149.1 Calories from Fat 9 g 6 % Total Fat 1 g 1 % Saturated Fat 0.2 g 1 % Cholesterol 1.8 mg 0 % Sodium ...
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|  Pinchitos (little pork skewers) with parsley and almond salad - Recipes - delicious.com.au
olive oil, almond, saffron, parsley, paprika, oregano, mint, fennel seeds, coriander seed, green chili, cumin, bay leaf, faba/broad bean, lemon, spring onion, garlic, pork, red wine vinegar
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1. Soak the saffron in 1 tablespoon ...
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|  Cajun Bouillabaisse Recipe
green bell pepper, seafood stock, olive oil, thyme, saffron, pepper, parsley, fennel seeds, bay leaf, onion, garlic, celery, tomato, scallop, mussel, clam, shrimp, snapper, cod, salt, white wine
This is my version of Bouillabaisse. It was passed down to me from my grandfather and I adapted it to my tastes. Hope you enjoy it!
Heat oil in a Dutch oven. Add chopped vegetables with garlic, thyme...
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|  Fresh Tomato Sauce With Fennel and Orange Recipe - Food.com
chili dried/powder, orange peel, olive oil, saffron, pepper, fennel seeds, basil, garlic, fennel, tomato, salt, sugar, orange juice
A lovely recipe to use your garden fresh tomatoes with! Adapted from Cook's Illustrated.
Serving Size: 1 (428) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 207.7 Calories ...
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