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Spanish Potato Salad Recipe - Food.com red bell pepper, thyme, saffron, pepper, parsley, potato, onion, garlic, red wine vinegar, salt, mayonnaise, honey From Hot Off the Grill with Bobby Flay, this is a good salad! Enjoy! Enjoyed in the West, Southwest, and Mid West! Serving Size: 1 (282) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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| Shrimp Bouillabaisse Fondue Recipe | MyRecipes seafood stock, orange peel, olive oil, saffron, red peppercorn, pepper, dried garlic, garlic, fennel, tomato, shrimp, salt, bread, white wine This fondue contains ingredients that are typically found in bouillabaisse, a seafood stew from Provence. Once the shrimp are done, soak up any remaining fondue with cubes of French bread. Instruction...
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Lamb Tagine with Cinnamon, Saffron, & Dried Fruit Recipe | MyRecipes lamb leg, tomato paste, anaheim pepper, green bell pepper, cooking spray, saffron, pepper, paprika, ginger root, coriander seed, coriander leaf, cinnamon, cumin, butternut squash, apricot, carrot, onion, garlic, salt, cous cous, water Warm cinnamon and saffron combine with coriander and cumin to lend complex flavor to this Moroccan-style lamb tagine. This festive dish is served over couscous to soak up the delicious gravy. Instruct...
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| Saffron Chicken Recipe chicken thigh, sweet onion, chicken stock, olive oil, saffron, pepper, ginger root, garlic, salt, cream, yogurt (plain), half and half Preheat oven to 350* Dry toast the saffron threads over medium heat in the skillet only IF the saffron is not dry enough to crush into a powder. This should only take about 1-2minutes if you are star...
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| Chicken and apricot tajine - Recipes - delicious.com.au chicken, chicken stock, olive oil, pistachio, saffron, paprika, coriander seed, coriander leaf, cinnamon, cumin, dried ginger, bay leaf, apricot, onion, garlic, cous cous Unlock exotic aromas and fabulous flavours with this tantalising chicken tagine. 1. Pat chicken dry. Combine ginger and cinnamon and rub over the chicken. Heat half the oil in a pan over medium heat ...
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| Saffron Rice Recipe - Food.com butter, chicken stock, saffron, cloves, cinnamon, cardamom, onion, garlic, salt, rice, water, ghee A very fragrant Indian side dish! I just love the cardamom! Ghee can be bought in any supermaket if you want check out my recipe to make it. Check out this thread http://www.recipezaar.com/bb/viewtopi...
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| Saffron Chicken Recipe | MyRecipes chicken breast, saffron, garlic, yogurt (plain) Learn how to make Saffron Chicken. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat broiler. Combine 1 1/2 cups yogurt, 1/2 teaspoo...
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| Saffron Shrimp with Fennel Seeds Recipe | MyRecipes saffron, parsley, fennel seeds, garlic, shrimp, salt, white wine This appetizer is great chilled or at room temperature. Be sure to have French bread to sop up the delicious juices, or serve it over rice. The color and flavor of this dish intensify as it stands. In...
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| Moroccan Garlic Chicken Recipe - Food.com butter, chicken breast, saffron, pepper, basil, raisin, onion, garlic, zucchini/courgette, salt, cous cous, vegetable fat spread Got this recipe from a friend at work. Loved it. Great when you want something a little different. Thumbs up. Serving Size: 1 (290) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories:...
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| Moroccan Chicken Recipe - Food.com chicken breast, red pepper, chili dried/powder, chicken stock, olive oil, saffron, pepper, coriander seed, cumin, onion, garlic, salt This is a wonderfully seasoned chicken dish that doesn't feature lemon, like many Moroccan chicken dishes. This can be doubled easily Serving Size: 1 (532) g Servings Per Recipe: 2 AMT. PER SERV...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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