Saffron Aioli Recipe - Food.com saffron,    cayenne pepper,    garlic,    mayonnaise,    lemon juice I feel aiolis make an excellent compliment to a number of different types of appetizers and entrees. This particular aioli is inspired by the Mediterranean coastal areas of Spain and France, and was a...

Saffron Sauce for Fish - Spain Recipe - Food.com butter,    green pepper,    red pepper,    seafood stock,    saffron,    garlic,    madeira,    lemon juice,    cream,    flour This is a sauce often used for fish. Spaniards eat a good amount of fish, so this sauce is pretty popular. When you cook fish, make this sauce, and add in the fish pan juices as the very last step of ...

Rouille - French Cayenne Pepper, Saffron and Garlic Mayonnaise Recipe - Food.com egg yolks,    olive oil,    saffron,    mustard powder,    cayenne pepper,    lemon,    garlic,    salt,    white wine,    pernod ricard,    pastis Rouille is a classic French garlic mayonnaise with Cayenne Pepper. The word rouille actually describes the rust or red colour of the sauce. Saffron gives the dish its distinctively Provencal taste ...

Mussels In Pernod Sauce Recipe olive oil,    saffron,    pepper,    parsley,    onion,    garlic,    celery,    tomato,    mussel,    salt,    white wine,    pernod Mussels are quite inexpensive, and in a recipe such as this, they can be a tasty appetizer, or a light dinner entree by simply adding a nice green salad and dessert. Any anise flavored liqueur may be ...

Swordfish with shellfish sauce - Recipes - delicious.com.au swordfish,    seafood stock,    olive oil,    saffron,    parsley,    lemon,    garlic,    mussel,    clam,    prawn,    bread,    white wine Enjoy a seafood feast with this recipe for swordfish with shellfish sauce. 1.   Combine 1 tablespoon of oil and half the garlic in a bowl and brush over the swordfish. Season with salt and freshly grou...

Tomato-saffron Cream Sauce Recipe butter,    heavy cream,    tomato paste,    vegetable stock,    chicken stock,    olive oil,    thyme,    saffron,    parsley,    onion,    garlic,    tomato,    salt,    white wine For my birthday my friends bought me a cooking class at Blue Ribbon Cooking School in Seattle. This is one of the recipes I got to make (and eat)! Goes great on gnocchi. Heat the oil in a saucepan ove...

Argentine Marinade | Recipes Wiki | Fandom olive oil,    thyme,    saffron,    pepper,    parsley,    onion,    garlic,    white wine vinegar,    salt,    lemon juice An Argentine asado or barbecue is not authentic without this delicious marinade called chimichuri. it is similar to a multi spiced vinaigrette and is given an earthier tone with the addition of saffro... recipes with the same ingredients... Argentine Marinade Recipe - Food.com

Aioli Sauce Recipe | MyRecipes saffron,    pepper,    garlic,    mayonnaise,    lemon juice,    water A pinch of saffron makes this mayonnaise-and-garlic-based aioli sauce special. Use the aioli sauce as a topping for grilled fish or fresh vegetables. Instructions Checklist   Step 1   Stir together saff...

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