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Lamb tagine with cinnamon, saffron and dried fruit Recipe - Food.com lamb leg, tomato paste, anaheim pepper, green bell pepper, cooking spray, saffron, pepper, paprika, ginger root, coriander seed, coriander leaf, cinnamon, cumin, butternut squash, apricot, carrot, onion, garlic, salt, cous cous, water Serving Size: 1 (603) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 874.4 Calories from Fat 186 g 21 % Total Fat 20.8 g 31 % Saturated Fat 8.7 g 43 % Cholesterol 78.2 mg 26 ...
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Moroccan Garlic Chicken Recipe - Food.com butter, chicken breast, saffron, pepper, basil, raisin, onion, garlic, zucchini/courgette, salt, cous cous, vegetable fat spread Got this recipe from a friend at work. Loved it. Great when you want something a little different. Thumbs up. Serving Size: 1 (290) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories:...
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| Moroccan Chicken Recipe - Food.com chicken breast, red pepper, chili dried/powder, chicken stock, olive oil, saffron, pepper, coriander seed, cumin, onion, garlic, salt This is a wonderfully seasoned chicken dish that doesn't feature lemon, like many Moroccan chicken dishes. This can be doubled easily Serving Size: 1 (532) g Servings Per Recipe: 2 AMT. PER SERV...
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| Chicken b'stilla - Recipes - delicious.com.au butter, chicken breast, phyllo pastry, icing sugar, chicken stock, olive oil, almond, saffron, ginger root, coriander, cinnamon, sultana, onion, garlic, eggs These tasty chicken filled filo pastries make excellent party food. 1. Preheat the oven to 180 C. Grease a 24-hole mini muffin pan. 2. Heat oil in a frypan over low heat, add the onion and cook for...
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| Egyptian Yellow Chicken With Almonds Recipe - Food.com chicken, chicken stock, olive oil, almond, saffron, pepper, parsley, garlic, eggs, salt, water Serving Size: 1 (192) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 436.9 Calories from Fat 326 g 75 % Total Fat 36.3 g 55 % Saturated Fat 7.5 g 37 % Cholesterol 191.6 mg 63...
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| Fish Tagine with Preserved Lemon and Tomatoes Recipe | MyRecipes olive oil, cooking spray, saffron, pepper, parsley, paprika, coriander leaf, cumin, lemon, olive, onion, garlic, tomato, salt, sugar, water Firm white fish such as mahimahi, halibut, or sea bass are particularly good in this recipe. Use more or less saffron according to your taste. Serve with basmati rice. Instructions Checklist Step 1 ...
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| Moroccan Lemon Chicken With Olives Recipe - Food.com chicken, olive oil, saffron, pepper, paprika, coriander leaf, cumin, dried ginger, lemon, olive, onion, garlic, salt, cous cous, lemon juice, water, flour This dish includes chicken, lemon,cilantro and couscous. Posted for Zaar World Tour III. Serving Size: 1 (530) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 677 Calories from F...
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| Chicken Tangine With Almonds Recipe - Food.com butter, chicken, olive oil, almond, saffron, coriander seed, dried ginger, garlic, water This is a fairly simple chicken tangine recipe. The recipe came chef Angela Shelf Medearis. Enjoy! Serving Size: 1 (294) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 770.2 Cal...
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| Lamb with Dates, Apricots, & Saffron over Couscous Recipe | MyRecipes lamb leg, beef stock, olive oil, saffron, pepper, mint, coriander seed, cumin, date, apricot, carrot, onion, garlic, salt, cous cous, orange juice Middle Eastern-style stews often combine meat, spices, and fruit. Instructions Checklist Step 1 Heat oil in a medium saucepan over medium-high heat. Add lamb, 1/4 teaspoon salt, and 1/8 teaspoon pep...
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| Algerian Chicken and Olive Stew Recipe - Food.com butter, chicken breast, kalamata olive, olive oil, saffron, pepper, coriander, lemon, garlic, salt, water This stew is a traditional Algerian recipe called Died b'l-Qasbour. It is seasoned with saffron and cilantro. Serve over rice or couscous. Serving Size: 1 (252) g Servings Per Recipe: 4 AMT. PER...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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