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Hummus Soup Recipe - Food.com turmeric, saffron, parsley, coriander seed, cumin, chickpea, lemon, garlic, tahini, salt, stock or broth, yogurt (plain), water Another delicious soup from Martha Rose Shulman's cookbook Mediterranean Light. She states the soup tastes best the day after it's made. This is her ode to hummus lovers. Feel free to add more...
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| Chicken in Saffron Cream Recipe - Food.com butter, chicken breast, heavy cream, olive oil, garam masala, saffron, pepper, nutmeg, ginger root, coriander seed, coriander leaf, shallot, garlic, salt, yogurt (plain) This Indian-inspired dish is very easy to prepare, but the rich, complex sauce suggests otherwise. Serve it with butter-basted, roasted butternut squash and basamite rice seasoned with peas and butter...
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Persian Inspired Salad With Sweet Potato and Spinach Recipe - Food.com butter, chili dried/powder, olive oil, pine nut, turmeric, saffron, parsley, spearmint, dill, chickpea, sweet potato, onion, garlic, spinach, salt, lemon juice, rose syrup, yogurt (plain), ghee From the blog “Sprouts in the Hood” and influenced by Najmieh Batmanglij's recipes, this salad is unusual, delicious and works as a main dish for 2 or as a salad course for 4. ...
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| Saffron Potatoes Recipe - Food.com vegetable stock, olive oil, turmeric, saffron, parsley, coriander seed, coriander leaf, cumin, raisin, potato, onion, garlic, water A fantabulous side dish - or serve it over couscous as a vegetarian main course. Serving Size: 1 (261) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 232.3 Calories from Fat 23 ...
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| Middle Eastern Lamb Skewers lamb loin, pitta bread, lemon peel, oil, saffron, parsley, cloves, allspice, onion, garlic, salt, lemon juice, yogurt (plain) Chef Michael Solomonov of Zahav in Philadelphia adds onion juice or pureed onions to his Middle Eastern–style marinades to tenderize and caramelize the meat. The marinade is great on chicken bre...
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| Persian Street Vendor Kebabs Recipe | MyRecipes ground lamb, ground turkey, olive oil, cooking spray, turmeric, sumac, saffron, red peppercorn, pepper, paprika, coriander leaf, onion, garlic, eggs, salt, bread crumbs, honey, lemon juice, yogurt (plain) These flavorful skewers are reminiscent of food sold from street carts in Manhattan. Sumac is a tart spice commonly used in Middle Eastern dishes; look for it at specialty stores. You can also broil t...
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| Chickpea Cassoulet with Tomatoes and Chard Recipe - Food.com chard, red pepper, thyme, saffron, pepper, paprika, chickpea, onion, garlic, tomato, spinach, cheese, pasta This is a great vegan dish. You can make it dairy by substituting the soy cheese with a good Edam. Serving Size: 1 (208) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 317.1 Cal...
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| Cauliflower and Chicken Makloubeh Recipe - Food.com olive oil, pine nut, saffron, white peppercorn, pepper, nutmeg, mint, cinnamon, cumin, cardamom, allspice, onion, garlic, cucumber, cauliflower, whole chicken, salt, rice, yogurt (plain), water, ghee A delicious one-pot dish of chicken with spices, rice and cauliflower for the perfect family meal. Serving Size: 1 (905) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1436.7 Ca...
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| Fakhitha Bel Laban - Leg of Lamb With Yogurt Recipe - Food.com lamb leg, tomato paste, olive oil, saffron, pepper, cinnamon, cumin, cardamom, garlic, salt, mayonnaise, yogurt (plain) This roast lamb recipe uses a yogurt paste with a spice blend to marinate the meat. I marinated a half- deboned leg of lamb overnight with the yogurt paste. The recipe is from Saudi Arabia Magazine, a...
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| 'akwa - Traditional Yemeni Oxtail Stew Recipe - Food.com fenugreek/methi, turmeric, saffron, pepper, caraway, cardamom, onion, garlic, tomato, salt This is a very traditional dish from Yemen and is made with Oxtail - hence it's name 'Akwa (this is the Yemeni word for Oxtail or literally the thickest part of the tail. It has one of the len...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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