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North African Spiced Soup Recipe vegetable stock, turmeric, saffron, pepper, ginger root, coriander leaf, cayenne pepper, cinnamon, chickpea, lemon, potato, carrot, onion, celery, tomato, salt, lemon juice Place the chopped onion in a large pot with 1 1/4- cups of the vegetable stock Bring the mixture to a boil and simmer gently for about 10 minutes. Meanwhile, mix together the cinnamon, turmeric, gin...
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| Couscous Salad Recipe - Food.com chicken stock, olive oil, pine nut, saffron, pepper, parsley, cinnamon, raisin, spring onion, celery, salt, cous cous, lemon juice, water This is a simple couscous salad. It is very simple and easy to make. I particularly like the pine nuts in this! Prep and cooking time do not include any chilling time. Serving Size: 1 (216) g Serving...
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Grilled Chicken With Saffron Recipe - Food.com butter, chicken, saffron, pepper, onion, salt, lemon juice, milk, yogurt (plain), water Posting from ZWT6 for Iran region. This is from the The BBQ Bible cookbook by Steven Raichlen. This will be one of the easiest and most delectable recipes you will ever prepare. The yogurt and lemon j...
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| Moroccan Rice Meatballs Recipe - Food.com butter, chicken stock, saffron, pepper, parsley, paprika, coriander seed, cinnamon, onion, burger, rice, lemon juice I found this very unique recipe and thought it sounded nice. I have never made these, but thought they are worth trying. Perhaps you will try them.8) Serving Size: 1 (1586) g Servings Per Recipe: 1 ...
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| Moroccan Lemon Chicken With Olives Recipe - Food.com chicken, olive oil, saffron, pepper, paprika, coriander leaf, cumin, dried ginger, lemon, olive, onion, garlic, salt, cous cous, lemon juice, water, flour This dish includes chicken, lemon,cilantro and couscous. Posted for Zaar World Tour III. Serving Size: 1 (530) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 677 Calories from F...
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| Moroccan Lemon Chicken With Olives Recipe - Food.com chicken breast, olive oil, saffron, pepper, paprika, coriander, cumin, dried ginger, lemon, olive, onion, garlic, salt, cous cous, lemon juice, water, flour This North African recipe was taken from the internet & tweaked slightly. Serving Size: 1 (435) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 514 Calories from Fat 179 g 35...
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| Salmon in Saffron Mussel Sauce Recipe | Bon Appetit olive oil, saffron, cayenne pepper, bay leaf, garlic, tomato, mussel, salmon, white wine, lemon juice, whipped cream Salmon in Saffron Mussel Sauce Recipe Step 1 Combine mussels and wine in large saucepan over medium-high heat. Cover and cook until mussels begin to open, stirring occasionally, about 4 minutes. Usin...
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| Golden Rice Pilaf Recipe - Food.com butter, vegetable stock, chicken stock, olive oil, saffron, pepper, parsley, onion, salt, rice, lemon juice This is very good. I served it with chicken picatta and roasted asparagus. Great dinner! This recipe comes from Mark Bittman. Serving Size: 1 (179) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY ...
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| Pilau or Pulao (Fragrant Rice) Recipe - Food.com oil, garam masala, saffron, mint, coriander, onion, salt, rice, lemon juice, milk A fragrant layered rice mixture to serve with the meal. From lcbo.ca Serving Size: 1 (94) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 217.7 Calories from Fat 46 g 21 % Total...
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| Baked Fish With Potatoes, Onions, Saffron and Paprika Recipe - Food.com turbot, sweet onion, olive oil, saffron, parsley, paprika, potato, grouper, bass, fish, salt, lemon juice Here is a complete and healthy meal. The large amount of onion in combination with saffron and paprika is key. Enjoy this healthy meal with a green salad and call it complete! Serving Size: 1 (413) g ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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