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 Saffron Aioli Recipe - Food.com
saffron, cayenne pepper, garlic, mayonnaise, lemon juice
I feel aiolis make an excellent compliment to a number of different types of appetizers and entrees. This particular aioli is inspired by the Mediterranean coastal areas of Spain and France, and was a...
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|  Saffron Sauce for Fish - Spain Recipe - Food.com
butter, green pepper, red pepper, seafood stock, saffron, garlic, madeira, lemon juice, cream, flour
This is a sauce often used for fish. Spaniards eat a good amount of fish, so this sauce is pretty popular. When you cook fish, make this sauce, and add in the fish pan juices as the very last step of ...
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 Argentine Marinade | Recipes Wiki | Fandom
olive oil, thyme, saffron, pepper, parsley, onion, garlic, white wine vinegar, salt, lemon juice
An Argentine asado or barbecue is not authentic without this delicious marinade called chimichuri. it is similar to a multi spiced vinaigrette and is given an earthier tone with the addition of saffro...
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|  Aioli Sauce Recipe | MyRecipes
saffron, pepper, garlic, mayonnaise, lemon juice, water
A pinch of saffron makes this mayonnaise-and-garlic-based aioli sauce special. Use the aioli sauce as a topping for grilled fish or fresh vegetables.
Instructions Checklist Step 1 Stir together saff...
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|  Saffron Preserved Lemons Recipe - Food.com
olive oil, saffron, lemon, salt, lemon juice
Saffron brings an earthy flavor and golden orange color.
Serving Size: 1 (517) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 256.8 Calories from Fat 134 g 52 % Total Fat 14.9 ...
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| Saffron Sauce Recipe - Food.com
butter, heavy cream, saffron, pepper, shallot, salt, white wine, lemon juice
This is a saffron cream souce I found elsewhere on the internet, I didn't really see any recipes I liked on here so I went to look elsewhere to find one. I found this one, tried it and it is great...
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| A Simple Rouille Sauce Recipe - Food.com
tomato paste, olive oil, saffron, cayenne pepper, garlic, salt, bread, lemon juice, water
Entered for safe-keeping. From June 2012 Vegetarian Times. From the south of France, this spicy garlic sauce is traditionally spread on toasted croutons and dipped into Bouillabaisse soup. Use with yo...
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| Moroccan Honey Hummus Recipe - Food.com
sesame seed, saffron, parsley, coriander, cloves, cinnamon, cumin, chickpea, garlic, tahini, honey, lemon juice
http://www.carascravings.com/2010/09/moroccan-spiced-hummus-with-honey.html She adapted it from a recipe found on Honey.com
Serving Size: 1 (93) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VA...
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| My Rouille Recipe - Food.com
egg yolks, olive oil, canola oil, turmeric, saffron, paprika, cayenne pepper, garlic, mustard, salt, lemon juice
I use this sauce on plain broiled fish or chicken breast or even boiled potatoes. Please do not make this if you are afraid of raw egg. There is a raw egg yolk. I have never had a problem. If you like...
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| Saffron Alioli Recipe - Food.com
tomato paste, olive oil, saffron, pepper, garlic, mustard, salt, mayonnaise, lemon juice, water
This can accompany recipe #xxxxx or serve it with roasted red potatoes, veggies, or crab cakes. It takes just minutes to make. From Gourmet.
Serving Size: 1 (31) g Servings Per Recipe: 1 AMT. PER SE...
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