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Shrimp Biryani Recipe | MyRecipes chili dried/powder, oil, cashew, turmeric, saffron, pepper, cinnamon, cumin, cardamom, bay leaf, onion, garlic, shrimp, salt, rice, lemon juice, yogurt (plain) Shrimp Biryani is a layered rice dish and one of many recipes Zinobia Lakhani learned from her late mother-in-law. To toast saffron, stir in a small dry frying pan over medium heat until fragrant, 30 ...
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| Awwal Korma Recipe by admin | ifood.tv oil, almond, saffron, pepper, cloves, cardamom, onion, garlic, mutton, salt, lemon juice 1. Fry 4 sliced onions in 1/2 cup oil and remove from degchi. 2. Now cook and fry mutton, adding drops of garlic juice. 3. When fried add a little water, pepper, cloves and cardamoms and cook. 4. W...
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Saffron Cups Recipe - Food.com saffron, sugar, lemon juice, ice From www.123india.com Serving Size: 1 (65) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 51.5 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Saturated Fat 0 g 0 % Cholesterol 0...
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| Anjeeri Khumb with only 3 tsps. oil and maraschino cherries! Recipe - Food.com oil, garam masala, saffron, white peppercorn, parsley, mace, ginger root, coriander leaf, green chili, fig, maraschino cherry, mushrooms, onion, salt, lemon juice, water Serving Size: 1 (102) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 100 Calories from Fat 64 g 64 % Total Fat 7.1 g 10 % Saturated Fat 0.9 g 4 % Cholesterol 0 mg 0 % Sodium...
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| Indian Creamy Cashew Chicken With Saffron Recipe - Food.com chicken, chili dried/powder, oil, cashew, garam masala, turmeric, saffron, ginger root, coriander seed, coriander leaf, cloves, cinnamon, cumin, cardamom, bay leaf, onion, garlic, tomato, salt, lemon juice, cream, milk, water, ghee Simple to make with traditional indian flavor. The spices called for are generally easy to find as well. Can be served alone or with rice. Serving Size: 1 (237) g Servings Per Recipe: 4 AMT. PER SER...
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| Fish in Spicy Yoghurt Sauce Recipe - Food.com chili dried/powder, garam masala, turmeric, saffron, ginger root, coriander leaf, green chili, cumin, peas, sultana, raisin, onion, fish, salt, lemon juice, lime juice, milk, yogurt (plain), water, ghee My husband chose this for his birthday dinner. He was not disappointed! Adapted from a recipe by Joyce Westrip, this dish dates back to the Moghul courts of India. If you are health conscious or watch...
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| Lamb Stew W/ Chestnuts and Pomegranates chestnut, tomato paste, chicken stock, sunflower oil, walnut, turmeric, saffron, pepper, mint, cinnamon, onion, garlic, lamb, salt, honey, pomegranate juice, lemon juice Lamb Stew W/ Chestnuts and Pomegranates recipe: Try this Lamb Stew W/ Chestnuts and Pomegranates recipe, or contribute your own. Heat the oil in a heavy casserole over med. heat then saute the onions...
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| Sweet Vermicelli pistachio, almond, saffron, cardamom, pasta, sugar, lemon juice, rose syrup, milk, water, ghee Put the sugar into the water and bring to the boil. Remove from heat and keep aside. Melt the ghee over a low heat in a wok or wide saucepan. Add the vermicelli and the crushed cardamoms. Fry over a...
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| Indian Moghul Chicken Biryani - Recipe #21215 - Foodgeeks chicken leg, oil, almond, saffron, poppy seed, pepper, mace, coriander seed, cloves, cinnamon, cumin, black cardamom, cardamom, bay leaf, raisin, onion, garlic, eggs, salt, rice, lemon juice, milk, yogurt (plain) Try this recipe for Indian Moghul Chicken Biryani on Foodgeeks.com First you have to make the marinade for the chicken. Peel and coarsely chop 3 of the onions. Place the chopped onion, garlic, and gin...
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| Biryani Badshahi - Recipe #5100 - Foodgeeks butter, chili dried/powder, oil, almond, saffron, mint, ginger root, coriander leaf, cloves, green chili, cinnamon, cumin, cardamom, onion, garlic, mutton, salt, rice, lemon juice, milk, water Try this recipe for Biryani Badshahi on Foodgeeks.com First, wash and soak rice. Then fry sliced onions to a golden brown colour. Soak saffron in water. Now grind ginger, red chilies, garlic and almon...
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