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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 saffron
 lemon juice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeShrimp Biryani Recipe | MyRecipes
chili dried/powder,    oil,    cashew,    turmeric,    saffron,    pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    garlic,    shrimp,    salt,    rice,    lemon juice,    yogurt (plain)
Shrimp Biryani is a layered rice dish and one of many recipes Zinobia Lakhani learned from her late mother-in-law. To toast saffron, stir in a small dry frying pan over medium heat until fragrant, 30 ...


picture of recipeAwwal Korma Recipe by admin | ifood.tv
oil,    almond,    saffron,    pepper,    cloves,    cardamom,    onion,    garlic,    mutton,    salt,    lemon juice
1. Fry 4 sliced onions in 1/2 cup oil and remove from degchi.   2. Now cook and fry mutton, adding drops of garlic juice.   3. When fried add a little water, pepper, cloves and cardamoms and cook.   4. W...


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picture of recipeSaffron Cups Recipe - Food.com
saffron,    sugar,    lemon juice,    ice
From www.123india.com
Serving Size: 1 (65) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 51.5   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0...


picture of recipeAnjeeri Khumb with only 3 tsps. oil and maraschino cherries! Recipe - Food.com
oil,    garam masala,    saffron,    white peppercorn,    parsley,    mace,    ginger root,    coriander leaf,    green chili,    fig,    maraschino cherry,    mushrooms,    onion,    salt,    lemon juice,    water
Serving Size: 1 (102) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 100   Calories from Fat 64 g 64 %   Total Fat 7.1 g 10 %   Saturated Fat 0.9 g 4 %   Cholesterol 0 mg 0 %   Sodium...


picture of recipeIndian Creamy Cashew Chicken With Saffron Recipe - Food.com
chicken,    chili dried/powder,    oil,    cashew,    garam masala,    turmeric,    saffron,    ginger root,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    garlic,    tomato,    salt,    lemon juice,    cream,    milk,    water,    ghee
Simple to make with traditional indian flavor. The spices called for are generally easy to find as well. Can be served alone or with rice.
Serving Size: 1 (237) g   Servings Per Recipe: 4   AMT. PER SER...


picture of recipeFish in Spicy Yoghurt Sauce Recipe - Food.com
chili dried/powder,    garam masala,    turmeric,    saffron,    ginger root,    coriander leaf,    green chili,    cumin,    peas,    sultana,    raisin,    onion,    fish,    salt,    lemon juice,    lime juice,    milk,    yogurt (plain),    water,    ghee
My husband chose this for his birthday dinner. He was not disappointed! Adapted from a recipe by Joyce Westrip, this dish dates back to the Moghul courts of India. If you are health conscious or watch...


picture of recipeLamb Stew W/ Chestnuts and Pomegranates
chestnut,    tomato paste,    chicken stock,    sunflower oil,    walnut,    turmeric,    saffron,    pepper,    mint,    cinnamon,    onion,    garlic,    lamb,    salt,    honey,    pomegranate juice,    lemon juice
Lamb Stew W/ Chestnuts and Pomegranates recipe: Try this Lamb Stew W/ Chestnuts and Pomegranates recipe, or contribute your own.
Heat the oil in a heavy casserole over med. heat then saute the onions...


picture of recipeSweet Vermicelli
pistachio,    almond,    saffron,    cardamom,    pasta,    sugar,    lemon juice,    rose syrup,    milk,    water,    ghee
Put the sugar into the water and bring to the boil. Remove from heat and keep aside.   Melt the ghee over a low heat in a wok or wide saucepan. Add the vermicelli and the crushed cardamoms.   Fry over a...


picture of recipeIndian Moghul Chicken Biryani - Recipe #21215 - Foodgeeks
chicken leg,    oil,    almond,    saffron,    poppy seed,    pepper,    mace,    coriander seed,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    raisin,    onion,    garlic,    eggs,    salt,    rice,    lemon juice,    milk,    yogurt (plain)
Try this recipe for Indian Moghul Chicken Biryani on Foodgeeks.com
First you have to make the marinade for the chicken. Peel and coarsely chop 3 of the onions. Place the chopped onion, garlic, and gin...


picture of recipeBiryani Badshahi - Recipe #5100 - Foodgeeks
butter,    chili dried/powder,    oil,    almond,    saffron,    mint,    ginger root,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    onion,    garlic,    mutton,    salt,    rice,    lemon juice,    milk,    water
Try this recipe for Biryani Badshahi on Foodgeeks.com
First, wash and soak rice. Then fry sliced onions to a golden brown colour. Soak saffron in water. Now grind ginger, red chilies, garlic and almon...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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