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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 saffron
 lemon juice

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Dietary Restrictions:

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picture of recipeArgentine Marinade | Recipes Wiki | Fandom
olive oil,    thyme,    saffron,    pepper,    parsley,    onion,    garlic,    white wine vinegar,    salt,    lemon juice
An Argentine asado or barbecue is not authentic without this delicious marinade called chimichuri. it is similar to a multi spiced vinaigrette and is given an earthier tone with the addition of saffro...

recipes with the same ingredients...
Argentine Marinade Recipe - Food.com


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picture of recipeLemon Southwest Rice Recipe | MyRecipes
butter,    lemon peel,    chicken stock,    saffron,    coriander seed,    coriander leaf,    green chili,    leek,    garlic,    salt,    rice,    lemon juice
Stir in the cilantro, chiles, and lemon rind at the end for the best flavor.
Instructions Checklist   Step 1   Melt butter in a large nonstick skillet over medium heat. Add leek; cook 5 minutes or until...


picture of recipeRoasted Sweet Potato Wedges With Saffron Aioli Recipe - Food.com
egg yolks,    olive oil,    saffron,    sweet potato,    garlic,    white wine vinegar,    salt,    lemon juice,    water
Easy to make, but be careful because there is raw egg in this recipe. Delicious!
Serving Size: 1 (149) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 550.5   Calories from Fat 479...

recipes with the same ingredients...
Roasted sweet potato wedges with saffron aioli


picture of recipeEric Ripert's Zucchini Tagine Recipe - Food.com
olive oil,    turmeric,    saffron,    white peppercorn,    mint,    cumin,    onion,    garlic,    zucchini/courgette,    salt,    lemon juice
This simple, healthy, and delicious recipe is from celebrity chef Eric Ripert and was printed in Food & Wine Magazine. It's very tasty but surprisingly low in calories.
Serving Size: 1 (136) g...


picture of recipeLemon Wild Rice Risotto Recipe - Food.com
butter,    risotto rice,    red pepper,    wild rice,    chicken stock,    dry sherry,    thyme,    saffron,    pepper,    oregano,    marjoram,    cayenne pepper,    basil,    lemon,    spring onion,    onion,    tomato,    salt,    parmesan cheese,    vegetable fat spread,    lemon juice
Add a bottle of wine, a fresh green salad and warm sourdough bread for a wonderful and delicious meal.
Serving Size: 1 (356) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 658.7 ...


picture of recipeArroz Con Pollo - Rice With Chicken Recipe - Food.com
chicken breast,    cherry pepper,    chicken stock,    olive oil,    saffron,    parsley,    paprika,    oregano,    cumin,    spring onion,    garlic,    tomato,    salt,    rice,    lemon juice,    water,    flour
Yes, another recipe for this Cuban dish. I don't know if this is Cuban version, but it's very good and pretty. I consider this a company dish. To peel the tomatoes, dip in very hot water; they...


picture of recipeSea Bass Fillets in Saffron Lemon Sauce Recipe by Healthycooking | ifood.tv
cornstarch,    yarrow,    saffron,    pepper,    paprika,    dill,    caper,    bass,    salt,    white wine,    lemon juice,    water
In a 9" X 9" microwave-safe baking dish, combine the lemon juice, dill, salt, and 1/4 cup of the wine or water.   Add the sea bass and turn to coat.   Cover loosely with wax paper and microwav...


picture of recipePoached Fillet of Haddock with An Aromatic Crayfish Bisque Recipe by foodlover | ifood.tv
olive oil,    corn oil,    tarragon,    star anise,    saffron,    cayenne pepper,    lemon,    shallot,    onion,    fennel,    tomato,    crayfish,    haddock,    white wine,    pernod,    lemon juice
MAKING   1. Take a pan, add 1 tbsp corn oil, heat well, add shallots and fry 5 min. Add a little salt and fry to turn translucent.   2. In another pan heat 1 tbsp corn oil, fry onions for 5 min, add sal...


picture of recipeNew potatoes with aioli
egg yolks,    champagne vinegar,    lemon peel,    olive oil,    saffron,    pepper,    chives,    potato,    garlic,    white wine vinegar,    salt,    bread,    lemon juice
For the potatoes:   Rinse the potatoes and put them in a large saucepan. Cover them with cold water, add 1 tbsp of salt and bring to a boil. Simmer uncovered for 15 to 20 minutes, until they are just t...





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